Food enthusiasts in the capital have a thrilling new reason to celebrate. Starting August 17, 2024, the JW Marriott Bangkok is bringing forth an epic Japanese culinary adventure. Tsu Japanese Restaurant and Nami Teppanyaki Steakhouse are set to inaugurate their “Tsu & Nami Endless Lunch” promotion, turning your Saturdays into a gastronomic fairy tale every other weekend.
This exquisite fortnightly feast is the masterpiece of Japanese Head Chef Atsushi Yoshida, promising a delightful array of premium dishes that represent the zenith of Japanese cuisine. From 11:30 am to 3:30 pm, diners are invited to plunge headfirst into an endless buffet that reads like a love letter to food lovers—featuring the finest sashimi, creative sushi rolls, and teppanyaki specialties prepared with artistic precision.
The highlights of this epic buffet are sure to capture the heart of every seafood aficionado. Dive into sustainable seafood options like salmon, tuna, and hamachi, alongside a dazzling array of oysters sourced from around the globe. At the sushi station, you’ll find a mesmerizing selection of maki rolls and nigiri, while appetizers like shrimp cucumber tosa jelly and cold chawanmushi showcase the delicate artistry of Japanese culinary techniques.
If you crave a more interactive dining experience, Nami Teppanyaki Steakhouse promises to be your playground. With ten teppanyaki tables heating up, you can savor delicacies ranging from Lumina free-range grass-fed lamb tenderloin to Miyazaki wagyu burgers. Each dish is prepared right before your eyes, making the experience as entertaining as it is delicious.
To cap off this culinary journey, the buffet offers a rotating selection of Japanese-style desserts that will leave you dreaming of the next brunch. Enjoy the tangy zest of yuzu cheesecake and the aromatic embrace of green tea jasmine tiramisu, each bite a symphony of flavors that concludes your meal on the highest note.
Priced at 2,950++ baht per person, inclusive of green tea and soft drinks, the “Tsu & Nami Endless Lunch” is bound to become a sought-after experience for both locals and tourists. It offers an unparalleled opportunity to explore the exquisite depths of Japanese cuisine right in the vibrant heart of Bangkok.
Given the allure of such an event, reservations are highly recommended. Secure your table by calling +662.656.7700 and prepare for a culinary escapade like no other.
OMG! This sounds like a dream come true for sushi lovers. Totally worth every baht!
I agree, Joe! But do you think the price is justified? 2,950++ baht seems a bit steep for lunch.
When you consider the premium quality and the range of dishes, I think it’s totally justified. Plus, it’s a full experience, not just a meal.
I’d rather spend that money on a whole week’s worth of groceries. But hey, to each their own!
For a high-end place like JW Marriott, the price isn’t actually bad. Plus, including drinks and desserts? Sign me up!
Is it really sustainable if they’re flying in oysters from around the globe? Seems counterintuitive to me.
Exactly, Tom! The carbon footprint of flying seafood worldwide outweighs the ‘sustainable’ tag they’re using.
Can’t arguing with that. Let’s be real—calling it ‘sustainable’ is more of a marketing gimmick.
Totally agree, Kate. It’s a shame that businesses think we’re so gullible.
As a Japanese person, I’m excited but skeptical. Hoping it’s as authentic as it sounds.
Miyu287, you might want to give it a shot! Chef Atsushi Yoshida is well known for sticking to traditional techniques.
Thanks, Roger. I guess I’ll have to give it a try. Fingers crossed!
I’ve heard great things about Chef Yoshida! His attention to detail is supposedly top-notch.
Why is everyone so bothered about the price? Good food isn’t cheap!
Foodie89, people need to include all the cost factors like value for money, service, etc.
True, Henry, but at the end of the day, you get what you pay for.
Good point, Samantha. Quality over quantity any day!
This sounds perfect for a special occasion. But can we talk about the desserts? Green tea tiramisu? Yes, please!
Right? I thought I was the only one who’d be more excited about dessert than the main course!
Dessert is the real star here, Marky! We should grab a table together sometime.
Teppanyaki tables heating up? I’m in just for the show!
Do they have vegetarian options? Would love to go but I’m not a seafood person.
I’m curious too! Japanese cuisine has great veggie dishes like tempura and tofu. Hopefully, they have something.
If they have good veg options, my friends and I are definitely in.
I love that Bangkok is getting more diverse culinary experiences like this!
My husband and I went last weekend, and it was worth every penny. The teppanyaki show was a blast!
Glad to hear it Felicia Sands! What was your favorite dish?
Definitely the Miyazaki wagyu burgers. They were melt-in-your-mouth delicious!
Sounds like another overpriced place catering to rich tourists.
Larry D, no need to be so negative. Sometimes it’s nice to splurge a little.
Exactly, Oliver! Experiences like these are about more than just money.
Fair point, but still. Seems a bit much for a lunch when there are cheaper, equally good options.
I’ve already booked a table for my birthday! Cannot wait!
Do they offer anything unique, or is it the same old sushi and teppanyaki?
From the article, it sounds like they’re offering a more premium and artistic experience. Probably worth checking out.
I hope so. I’m looking for something more than just the standard fare.
I think it’s great they have cold chawanmushi on the menu. Such an underrated dish!