Get ready for an unforgettable night under the twinkling stars with Shangri-La Bangkok’s 20th edition of “Raan Dung Ross Ded: RDRD Street Food Buffet Under the Stars @Poolside.” Set against the mesmerising backdrop of the Chao Phraya River, this is the city’s premier riverfront outdoor market. Picture an all-you-can-eat extravaganza showcasing stellar offerings from stalls acclaimed by the Michelin Guide Bangkok. Not to forget, Shangri-La Bangkok’s signature food stations and irresistible desserts round off the feast, ensuring a night bursting with flavors and fun.
Mark your calendars for a splendid evening on Saturday, 2 November 2024, from 5:30 pm to 9:30 pm. This one-stop gourmet adventure invites you to indulge in Bangkok’s finest Michelin Guide street food, enhanced by captivating arts and crafts—all at one stunning riverside venue. Bask in the charming atmosphere of the Chao Phraya River, perfectly complementing a delightful evening of indulgence. Plus, guests can try their luck with a fantastic lucky draw, offering winners complimentary dining vouchers for their next Shangri-La experience.
For just THB 749 net per adult (food only), this street food buffet offers a culinary journey you’ll savor. Add a mere THB 125 net, and enjoy unlimited refills of soft drinks, iced tea, and water. Little foodies aged 6 to 12 can join the feast at a 50% discounted rate, ensuring the entire family can partake in the merriment.
Relish an eclectic collection of delectable dishes from our handpicked food and dessert stalls. Dine on timeless classics like:
- Kuay Jup: Mr. Jo’s creation (Michelin Bib Gourmand 2018-2024) promises a flavor-packed experience.
- Stewed Pork Knuckle: Savor the richness from Charoen Saeng Silom, distinguished in the Michelin Bib Gourmand 2018-2024.
- Jok: Enjoy the hearty offering from the Prince (Michelin Bib Gourmand 2018-2023).
- Fried Chicken: Indulge in this crispy delight from Bangkok’s famous street food vendor, Fah.
- Phad Thai: Taste the special rendition by Chef de Cuisine Yanavit Theerasomboonkun from Shangri-La Bangkok.
Our talented chefs also invite you to try tantalizing dishes like Pho Bo with Australian Beef Slices and Meatballs, classic Fish and Chips, the rich Shang Palace BBQ Combination Rice, and scrumptious Shumai Shrimp and Pork. Cap off your meal with traditional Thai Shaved Ice Desserts and refreshing Fresh Coconut Ice Cream for a sweet ending.
To ensure you don’t miss out on this culinary spectacle, we encourage you to secure your spot. For reservations or additional details, please call our restaurant reservations team at 0 2236 7777, drop us an email at [email protected], or simply navigate to our official website at Shangri-La Bangkok. We can’t wait to welcome you to an enchanting evening of gourmet allure and joyous festivities!
This event sounds incredible! But why would anyone spend money on fancy street food when you can get it for much cheaper actually on the streets of Bangkok?
Because it’s not just about the food, Ethan. It’s an experience with a stunning river view and a curated selection of the best vendors.
Sure, the view sounds nice, but I could get the same dishes without the fancy branding, you know? A little motivated by convenience and luxury marketing, if you ask me.
Food is art and place is its gallery! Some people appreciate the ambiance and effort behind such events.
I disagree with Ethan! Trying different dishes from Michelin-rated chefs in one place is worth every baht!
Isn’t is kinda sad that even street food is getting gentrified? Big events like these price out locals and cater only to tourists.
You do have a point, Mark. However, it also helps bring global attention to Bangkok’s culinary scene, which is beneficial overall.
Perhaps, but I wish these events would also make an effort to keep local traditions accessible for everyone.
Attended last year and it was amazing! A bit pricey but a great way to wrap up a Bangkok trip.
So disappointed I won’t be in Bangkok on the 2nd! Really wanted to try the Chef’s Phad Thai.
Phad Thai itself is available everywhere in Thailand! Why not try making it yourself as a tribute?
Do they even have vegetarian options, or is it mostly meat-heavy fare? Us vegetarians often get ignored at these events.
Same here, Carlos! It’s frustrating. Shangri-La should definitely consider expanding their menu to be inclusive of all diets.
Considering the prices, are drinks included? That seems like a big rip-off if soft drinks cost extra.
Soft drinks are extra but honestly, the price for unlimited refills isn’t bad.
The lucky draw for dining vouchers is a great touch. Who wouldn’t want to return for more if they got a free meal out of it?
Looking at the economic angle, events like these boost tourism but at what environmental cost? Waste is always a concern.
Exactly, John! I hope they implement sustainable practices, otherwise it’s an irresponsible venture.
Little foodies get 50% off! Finally, events that actually think about pricing for families.
Let’s see if it’s better than local Bangkok markets! Experience is worth trying once, I’d say.
Angela, it offers a polished version of street food, which is different, but worth a go at least once.
Can I book it online or do we have to call? Sounds like something that’ll sell out fast!
You can probably book either way, but calling might get you more immediate confirmation.
The Michelin-rated Kuay Jup is an absolute treat; would love to try it even if it deviates from street authenticity!
I’ll take the risk of missing genuine street vibes for a luxurious poolside buffet setup. Win-win in my book!
Elle, isn’t it these vibes that make the food special though? Intimacy and local atmosphere can’t be recreated in a fancy setting.