This season, the esteemed Anantara Siam Bangkok Hotel proudly presents an extraordinary culinary event at its celebrated Italian eatery, Biscotti. For a limited time, diners in Bangkok will savor the exquisite creations of Italy’s renowned Chef Cristina Bowerman, hailing from the Michelin-starred Glass Hostaria in Rome. From 6th November to 30th December 2024, Chef Bowerman will enthrall guests with her contemporary Italian fare, artfully merging tradition with innovation in a presentation that highlights her fervent appreciation for cultural heritage and imaginative flair.
Chef Bowerman is a luminary in Italy’s culinary scene, having clinched a Michelin Star and the esteemed three Forks honor from Gambero Rosso for her iconic restaurant, Glass Hostaria. Since Glass opened its doors in 2006, it has amassed a trove of accolades, distinguished by its groundbreaking fusion of tradition, culinary research, and bold experimentation. With the indispensable support of her dedicated team—comprising Edoardo Fortunato and Davide Grieco in the kitchen, along with Riccardo Nocera overseeing the dining experience—Chef Bowerman has sculpted a culinary haven in Rome that’s as much an experience as it is a place to dine.
Crafting a Distinctive Menu for the Bangkok Palate
During her residency at Biscotti, Chef Bowerman will showcase a handpicked selection of signature dishes from Glass Hostaria, complemented by culinary creations uniquely crafted for the Bangkok audience. Mouthwatering highlights include the whimsically named Almost A Pizza, a luscious celery root pizza enhanced with pomegranate molasses; Sea and Earth Tartare, harmoniously blending beef and tuna tartare with apple and caviar; and the vibrant Amberjack Sashimi, featuring amberjack enriched with red beet juice and beet miso. The pasta and risotto offerings are a testament to her inventive spirit, spotlighted by standouts like the Liquid Parmigiano Reggiano Ravioli studded with seasonal truffle—a Glass signature cherished for over 13 years—and the decadent Beef Tenderloin with Chocolate Demi-Glace, served with delicately grated foie gras torchon. Additionally, guests can revel in the delightful Waila with Pastrami Pigeon Breast, accompanied by a BBQ leg and berry drops.
Born in the picturesque town of Cerignola, Puglia, Chef Bowerman embarked on her journey to Rome in 2005, joining forces with the Michelin-starred Convivio Troiani before ascending to the helm at Glass Hostaria. Her unwavering commitment to sustainable cuisine has earned her distinction in the Michelin Guide’s global Green Initiative and saw her named by Forbes in 2023 among Italy’s 100 most influential women. As an ardent proponent of the Chefs’ Manifesto, she champions sustainable agriculture and advocates as an Ambassador for Rise Against Hunger Italia. Chef Bowerman’s dedication to sustainability is further evidenced by her restaurant being one of the pioneering establishments to earn Plastic-Free certification.
Celebrating a Year of Global Culinary Excellence at Anantara Siam
Biscotti’s chef residency program is a testament to Anantara Siam’s enduring commitment to introducing international culinary maestros to the vibrant city of Bangkok. The hotel has previously hosted luminaries such as New Delhi’s Indian Accent, ranked No. 26 on Asia’s 50 Best, as well as three Michelin-starred culinary virtuosos Jimmy Lim of JL Studio and Viki Geunes of Zilte. Anantara Siam’s sophisticated bar, Aqua, has also played host to acclaimed guest bartenders from the illustrious World’s 50 Best Bars list.
Cristina Bowerman’s residency at Biscotti promises to be an unforgettable extravaganza, running from 6th November to 30th December 2024. Guests are invited to relish her culinary artistry from Monday to Saturday during lunch hours from 12:00 pm to 2:30 pm, and from Monday to Sunday during dinner from 6:00 pm to 10:30 pm. For those eager to secure a reservation and be part of this unparalleled gastronomic journey, please contact Anantara Siam at 02 431 9497 or email [email protected]. For additional details, explore further at anantara.com.
Cristina Bowerman’s creativity is unrivaled! Her ‘Almost A Pizza’ sounds like the perfect blend of tradition and innovation.
I agree! But do you think high-end dining is just catering to the elite?
It’s about celebrating culinary art. Not every dining experience should focus on accessibility.
High-end dining challenges and expands our palates. It’s worth the splurge sometimes!
Can you believe the prices these chefs charge? It’s like only the rich can enjoy good food.
It’s the demand for unique experiences and high-quality ingredients driving the cost.
I’d rather have a solid meal at a local joint than spend on these extravaganzas.
Why Bangkok though? With so many local delicacies, these foreign chefs are messing up the authentic Thai experience!
I think it’s brilliant! Bringing international flavors adds diversity to the local food scene.
Yeah, but we must ensure that local traditions aren’t overshadowed by foreign trends.
The blend of local and international might create new fusions that respect both traditions.
If Bowerman focuses so much on sustainability, why not offer more vegetarian or vegan options?
Exactly. Sustainability should not just be about avoiding plastic!
I recall some dishes being plant-based. But are the limited options enough?
Maybe the menu in Bangkok will evolve to include more vegan options.
The Chef’s Manifesto seems like a marketing gimmick if they still prioritize meat-heavy dishes.
I am excited for the Liquid Parmigiano Reggiano Ravioli. Haven’t seen anything like that here!
Anantara Siam has transformed the Bangkok dining scene. Kudos to them for keeping things fresh!
I’m planning a trip to Bangkok just to try this menu. Who’s coming with me?
Count me in! It’s not every day you get to taste Michelin-starred dishes like this.
Why not invest in experiencing local cuisine instead?
While I appreciate Bowerman’s dedication to sustainability, I’d love to see some delicious vegan creations too.
Bowerman is a culinary genius! Her work not only elevates Italian cuisine but reshapes it entirely.
These events are making Bangkok a true culinary destination! What a time to be a foodie here.
I tried Cristina’s Glass Hostaria in Rome, and it was exceptional. I hope the Bangkok experience lives up to it.
I wonder if these high-end chefs are helping or harming the local culinary talents in Bangkok.
Exposure to global trends could inspire local chefs to innovate further.
Or it could pressure locals to conform to international standards rather than honor their roots.
Impressive that Bowerman also advocates for social issues. We need more chefs like her.
I wonder if Bowerman will include any nods to Thai cuisine in her menu. A perfect fusion opportunity!
Why should traditional cuisines bend to trends? Keep cultures pure!
Can’t wait to see the buzz on Instagram once Bowerman’s dishes hit Bangkok.
It’s inspiring to see influential chefs like Bowerman take a stand on sustainability. Her plastic-free certification sets a great example!
Fancy names and exclusive menus—does this really make food taste better?