Embark on a Culinary Journey at ALATi with the New ‘Global Fusion’ Menu!
At the esteemed Siam Kempinski Hotel Bangkok, ALATi, the celebrated restaurant, invites you on a tantalizing culinary journey as it unveils its innovative ‘Global Fusion’ menu. Guided by the remarkable Executive Chef Phillip Taylor, this newly crafted menu promises an elevated dining adventure with a focus on premium ingredients and contemporary culinary artistry. Discover a world of flavors intertwined in harmony with Chef Taylor’s creative flair.
The mastermind behind this gastronomic creation, Chef Taylor, taps into his rich experience across Asia to design 18 exquisite dishes that are bound to redefine Bangkok’s dining landscape. His technical finesse and passion for cross-cultural fusion showcase his culinary alchemy at its finest.
Begin your palate’s exploration with a range of sophisticated starters. Indulge in the locally-sourced Hua Hin Oscietra Caviar, savor the heavenly combination of Foie Gras & Black Truffle Terrine, or refresh your senses with the delicately prepared Smoked Tuna Tataki Salad. Dive into flavorful Korean-style Beef Skewers or enjoy an impressive Seafood-on-Ice Platter—all expertly crafted to delight your senses.
For the main course, Chef Taylor’s Asian influences shine through with signature dishes. Set your sights on the King Mackerel in Gochujang Sauce, delight in the frisson of fusion with the Isaan-style Marinated Miyazaki A4 Wagyu Sirloin, or awaken your taste buds with the aromatic Puerto Rican-style Marinated Pork Chops. The Grilled Sesame Coated Yellowfin Tuna stands as a testament to Chef Taylor’s masterful culinary precision.
You can experience ALATi’s new signature offerings every day, starting from THB 480++ per dish. It’s a culinary rendezvous you won’t want to miss!
A Feast for the Family: ALATi’s ‘Global Fusion Sunday Brunch’
Sundays just got more luxurious with the launch of ALATi’s ‘Global Fusion Sunday Brunch’ on 23 March 2025. Create treasured memories with unlimited selections of international cuisine enriched by à la minute masterpieces that redefine your weekend indulgence.
The brunch begins with premium appetizers, such as Freshly Shucked Oysters on Ice, vibrant Beetroot Salad with Raspberry Dressing, sumptuous Lobster and Prawn Bisque, and Thai-style River Prawns with a sassy Spicy Seafood Sauce. Seafood aficionados can revel in the extensive “Frutti Di Mare” selection, brought to life by an array of house-crafted condiments and sauces.
Main course gems include BBQ Pork Ribs with a Lemongrass and Chilli Glaze, the succulent Australian Angus MBS4+ Sirloin perfectly accompanied, the exquisite Salmon Fillet with Lemon Beurre Blanc, as well as classic Oysters Kilpatrick. And don’t forget the comforting Penne with Parmesan Cream Sauce for a truly satisfying finish.
The culinary voyage comes to a delightful close with unlimited access to a decadent dessert station, showcasing both artfully pre-made sweets and freshly crafted delights.
Priced at THB 3,400++ per person, with a half-price offer for children aged 6-12 at THB 1,700++, this Sunday brunch promises an unforgettable family gathering in an opulent setting.
Celebrate the Delicacy of White Asparagus at ALATi
Ring in the coveted white asparagus season with ALATi’s exquisite offerings, available until 30 May 2025. Executive Chef Phillip Taylor showcases this prized spring delicacy from France’s celebrated Landes region with expert finesse, capturing its gentle flavors and signature texture.
The seasonal menu exudes sophistication with meticulously crafted dishes like White Asparagus Risotto paired with Hokkaido Scallops and Black Truffle, creative White Asparagus with Miso-Glazed Cod, timeless White Asparagus Soup, and Roasted Baby Chicken enhanced with sumptuous Black Truffle Butter. Treat your palate to these gourmet delights, starting at THB 480++ per dish, offered daily from noon until midnight throughout the spring season.
Get Transported with the ‘Lady in Red Afternoon Tea’
Don’t miss the ‘Lady in Red Afternoon Tea’ at the 1897 Lounge, a tribute to Kempinski’s rich hospitality legacy. Through 31 March 2025, treat yourself to this refined experience, highlighted by hosts adorned in the brand’s signature red, promising a voyage through culinary elegance.
This elegant affair kicks off with a refreshing Pomegranate Rose Sorbet, leading to exquisite savory delights including Beetroot-cured Salmon, Chicken Liver Pâté, Camembert and Truffle Quiche, and Avocado and Sriracha Prawn Cocktail—each dish delicately marrying Eastern and Western flavors.
Conclude your experience with stunning desserts from Executive Pastry Chef Franck Istel like Blueberry and Blackcurrant Marguerite, Red Berry Opera, Matcha Green Tea Raspberry Glass, and a Morello Cherry Pistachio Petit Gâteau. The Afternoon Tea, accompanied by a premium chocolate gift box, is available daily from 1:00 pm to 5:00 pm, priced at THB 2,590++ for two persons.
‘Legends of the Lotus’ Reimagines Thai Gastronomy
Join the trailblazing Sra Bua by Kiin Kiin as it unveils “The Blooming Dawn,” a mesmerizing installment of the “Legends of the Lotus” series available until 31 October 2025. This dining concept beautifully reflects Thailand’s diverse landscapes through sustainable practices and a unique culinary portrayal.
In collaboration with Chef Henrik Yde-Andersen and Chef Chayawee Sucharitchan, diners embark on a customizable wine-and-dine adventure. Begin with seven beautifully prepared small bites, followed by signature courses like Smoked Fish Soup ‘Tom Klong Pla Grob,’ Scallop and Cucumber Salad with basil mayo, and Lobster Cocktail with bisque foam.
Dine on delectable Duck Breast and Duck Terrine with XO sauce, and indulge in a divine Corn Parfait with roasted coconut slurpee. Available daily for lunch and dinner, choose from three menu options: THB 2,200++ for a three-course meal, THB 3,800++ for five courses, or THB 4,900++ for the full dinner journey.
Pamper Yourself at Kempinski The Spa
Escape the bustle of life in Bangkok’s dynamic Siam district with a visit to Kempinski The Spa. Embrace tranquility with the signature 90-minute Radiance Journey treatment, a wellness experience that rejuvenates and renews your body and soul.
Your journey starts with a refreshing body brush exfoliation, followed by a nourishing aromatic rose oil massage. Amplify your experience with the soothing power of rose quartz crystals, promoting harmony and balance. Conclude with an express facial for a radiant complexion. Priced at THB 6,200++, it’s the perfect elixir for guests seeking relief and rejuvenation.
The ART Promenade: Thai-Lanna Edition Explores Heritage
The Siam Kempinski Hotel Bangkok proudly unveils the masterpiece that’s the ART Promenade: Thai-Lanna Edition, running through 30 April 2025. This exhibition highlights the enchanting cultural heritage of Lanna, an independent kingdom of yesteryears in northern Thailand.
Wander among this art gallery and experience a synthesis of Thai and Burmese traditions brought to life by three distinguished artists. With art that tells stories of history and spirituality, Pornchai Jaima, Songdej Thipthong, and Arnan Ratchawang-inn’s exquisite works invite you to delve into the northern Thai legacy.
This exhibition celebrates Siam Kempinski’s 15th anniversary with a charitable twist: artists will donate a piece for auction, with proceeds supporting the BE Health Association’s humanitarian efforts.
Explore this cultural feast, open along the hotel’s promenade until 30 April 2025. For more details, contact Siam Kempinski Hotel Bangkok, where culinary artistry, relaxation, and culture collide in splendid fashion!
ALATi’s ‘Global Fusion’ menu sounds like another pretentious attempt to dress up ordinary dishes with exotic names to justify exorbitant prices.
I disagree. Chef Taylor’s fusion approach combines diverse flavors and techniques to create something genuinely innovative!
Innovation doesn’t always mean quality. Fusion sometimes dilutes traditional flavors rather than enhancing them.
Global fusion enhances the dining experience by introducing diners to a broad spectrum of tastes. It’s an adventure on a plate!
I can’t justify paying THB 3,400++ for Sunday brunch, no matter how luxurious it is. Aren’t there more affordable family options in Bangkok?
The extravagant price includes not just the food but the entire experience. Dining at a luxury hotel offers unmatched ambiance and service!
Why spend so much on one meal when the same amount can feed a family for a week at home?
Because some occasions call for splurging on unique experiences that create lifelong memories.
ALATi’s ART Promenade featuring Thai-Lanna heritage sounds fascinating. I love when culinary experiences are paired with cultural immersions!
What’s so special about white asparagus that it deserves an entire seasonal menu? Seems overrated to me.
White asparagus has a delicate flavor and tender texture that’s a rare treat for seasonal gourmands.
I guess ‘delicate’ translates to ‘bland’ in this case, which doesn’t justify the high price for me.
Delighted to hear that the ‘Legends of the Lotus’ places emphasis on sustainability. More restaurants need to follow this example.
Absolutely love the ‘Lady in Red Afternoon Tea’ concept! Traditional tea experiences can be so mundane; this adds a unique flair with Eastern influences.
Tea and innovations go hand in hand, but doesn’t this drift away from the classic charm of afternoon tea?
Change can be refreshing! It keeps traditions alive by making them relevant to modern tastes.
Kempinski The Spa sounds divine; however, THB 6,200++ for 90 minutes is a bit much. Isn’t relaxation supposed to be accessible to all?
Luxury spas are not about accessibility; they’re about providing extraordinary experiences in exclusive settings.
It’s about the environment, not just the treatment. Some folks pay for peace and quiet more than the massage itself!
I can’t help but think these types of over-the-top menus are what lead to food waste. They’re creating so much unnecessary opulence!
18 dishes from different cultures might sound impressive, but I bet none capture the essence of their origins. It’s probably more form over flavor.
On the contrary, each dish can capture its origin with a twist that broadens our appreciation of culinary diversity.
This article made me drool over the seafood options. I just might splurge and give ALATi a visit next weekend!
Can’t wait for the ‘Global Fusion Sunday Brunch’! It sounds like a perfect escape from the routine—luxurious and indulgent.
As someone who values authenticity, the term ‘fusion’ sends a shiver down my spine. Can’t we keep dishes true to their roots?
Fusion is like musical mash-ups; it offers a playground for chefs to get creative! I love it!
No matter what people say, Phillip Taylor deserves his rockstar chef reputation for putting ALATi and Bangkok on the culinary map!