Venture into the breathtaking expanses of Norway, known the world over for its gleaming fjords and icy climate. This region, teeming with marine life and historic fishing culture, is turning heads for its globally recognized and remarkably sustainable aquaculture practices. An industry rooted in centuries-old traditions, today it has metamorphosed into a modern symbol of sustainable development, merging advanced technology with marine biology, food safety procedures, and environmental preservation principles. Dotted across the untamed, open Norwegian seas, fish farms are nestled within clear and icy fjord waters, far from the bustling maritime routes. Salmon, a worldwide favorite for connoisseurs and everyday individuals alike, proliferates in expansive pens. The environment is meticulously controlled and impeccably hygienic, maintaining a ratio of nearly all clear water to a scant 2.5% fish. Minimizing harm to marine life, advanced methods like AI-aided lasers are employed to tackle sea lice, underpinned by digital analytics to spot…
