As the vibrant festivities of the Year of the Snake approach, there’s no better way to celebrate than with an opulent feast that promises both abundance and conviviality. Welcome to Shangri-La Bangkok’s Shang Palace Chinese Restaurant, where culinary magic awaits you. This Chinese New Year, immerse yourself in the rich tradition of ‘Poon Choi,’ an extravagant one-pot dish that symbolizes the spirit of festive opulence and togetherness.
Imagine a pot filled to the brim with a medley of top-tier ingredients, each contributing to a harmonious dance of flavors and textures. Crafted with meticulous care, this culinary masterpiece features Braised Abalone, Fish Maw, Sea Cucumber, Dried Oyster, and succulent Roasted Duck, amongst other delicacies. It’s a gastronomic symphony that transforms any meal into an occasion for celebration.
Historically reserved for grand celebrations, ‘Poon Choi’ is more than just a dish; it’s an experience, an invitation to gather with family and friends to welcome prosperity in the new year. Whether you choose to enjoy it for lunch or dinner, Shang Palace offers this exclusive feast at THB 4,888++ per pot, available from today until 28 February 2025.
Securing a taste of such authentic Chinese New Year flavors is a delightful resolution for the year. To ensure you don’t miss out, book your table now. Call the restaurant reservations desk at 0 2236 7777, send an email to [email protected], or delve into the Shang Palace Poon Choi Menu online for further details.
This Chinese New Year, gather your nearest and dearest for a truly festive feast at Shangri-La Bangkok, where culinary delight meets the promise of good fortune. Here’s to a new year filled with joy, prosperity, and delicious memories!
This sounds like an amazing way to celebrate Chinese New Year! The Poon Choi sounds so luxurious.
It does sound fancy, but isn’t THB 4,888++ a bit too much for a single pot of food?
Consider it an investment in an unforgettable experience with family! Plus, these ingredients are top-notch.
If you’re paying for Braised Abalone and Fish Maw, I think the price makes sense!
It’s a traditional dish meant for celebrations, which usually calls for something extravagant.
I’ve tried making Poon Choi at home before—it takes forever! Having someone else make it sounds like a luxury!
True that! Also, executing it to perfection requires experience and skill. A restaurant certainly simplifies things!
What’s the hardest part of making it? I’m curious!
The layering and cooking each ingredient just right—it’s a balancing act for sure.
Who even eats sea cucumber? That stuff is gross!
Hey, it’s an acquired taste! In Asian cuisine, it’s all about the texture.
Yup, sea cucumber’s a delicacy and very nutritious!
I guess my palette isn’t that sophisticated yet.
This is clearly marketed to those with deep pockets. What a way to alienate people!
While it’s pricey, you could consider it a special treat for a special occasion.
True, but it doesn’t mean they should charge an arm and a leg. Not everyone has that luxury.
Exactly! Everyone deserves a taste of luxury even without spending a fortune.
I love Chinese New Year celebrations, but I may just stick to my family’s homemade meal this year.
That’s a great idea too! Nothing beats family recipes and comfort food.
Every dish tells a story. Poon Choi is steeped in history, and enjoying it feels like honoring the past.
I love how food can be both delicious and educational. It’s like tasting history!
I’m visiting Bangkok soon! I wonder if you can get just a small serving as I’m on a budget.
You could inquire if they do individual portions or samplers. It’s worth asking!
Eating together fosters togetherness. It always brings me closer to my family and friends.
I feel like fine dining is all about presentation and not just taste.
Definitely, Lisa! Food is an art form, and presentation enhances the experience.
Economic inequality is stark with these types of gourmet meals. Let’s focus on making delicious food more accessible.
Where can I find a vegan version of this? Some alternative would be nice.
Would love to see more places offer plant-based takes on traditional dishes!
Shang Palace better deliver on their promise; that’s a steep price for disappointment!
They are pretty reputable, so I doubt you’ll be disappointed. But it is a valid concern!
A dish like that should almost come with a cultural story or guide. Appreciate the roots while indulging.
I wish we had these types of experiences more often in the digital world. Feasting together might be lost online.