On August 1, 2024, Charoen Pokphand Foods Public Company Limited (CP Foods) addressed the Higher Education, Science, and Innovation Committee, clarifying that they are not responsible for the black chin tilapia issue. Expressing a strong commitment to partnering with the government, the company outlined its dedication to tackling the problem, rejuvenating the ecosystem, and advancing five governmental projects.
CP Foods made it clear that their presence was upon the committee’s invitation to provide factual insights and state their stance on the matter. Reaffirming their legal status as the sole importer, CP Foods emphasized that they are not the catalyst for the black chin tilapia dilemma. They ensured that all fish fry were properly quarantined for 16 days and disclosed that all remaining fry were destroyed, ceasing any research or commercial activities involving black chin tilapia as of January 2011.
Regarding an inspection in 2017 by Fisheries Department officials, CP Foods clarified that it took place at a water reservoir connected to a natural source, which is not part of their farm. This reservoir functions primarily for filtering and disinfecting water before it reaches the farm. At the time, the farm was closed for renovations and was not housing any fish.
The company noted that, due to legal considerations, recording images and audio during this period was prohibited.
Reiterating their cooperation with government efforts to tackle the black chin tilapia problem, CP Foods outlined several measures they are implementing. These encompass reducing the black chin tilapia population in affected zones, releasing predatory fish upon population reduction, maximising the utility of harvested fish to minimise waste, preventing the spread to other water bodies, and educating the public on the threats posed by invasive aquatic species.
Currently, CP Foods is spearheading five projects aligned with government directives:
- Project One: Collaborating with the Department of Fisheries to purchase 2 million kilograms of black chin tilapia from provinces hit by outbreaks, with 600,000 kilograms already procured.
- Project Two: Supporting the release of 200,000 predatory fish into affected waters, including 49,000 sea bass, in partnership with local communities and sectors.
- Project Three: Endorsing fishing efforts by supplying fishing gear and local manpower.
- Project Four: Partnering with Kasetsart University, Khon Kaen University, and King Mongkut’s Institute of Technology Ladkrabang to develop viable food products from black chin tilapia.
- Project Five: Conducting joint research with experts from Kasetsart University, King Mongkut’s Institute of Technology Ladkrabang, and Chulalongkorn University to devise long-term solutions for controlling the black chin tilapia population.
Through these efforts, CP Foods continues to demonstrate its steadfast commitment to collaborating with the government and other stakeholders, aiming to tackle the black chin tilapia problem effectively and sustainably, ensuring the ongoing health and resilience of affected ecosystems.
It’s interesting that CP Foods is only now taking steps to address the black chin tilapia problem. Why didn’t they act sooner?
Maybe they weren’t aware of the severity of the issue until it was too widespread.
That seems like an excuse. Companies have a responsibility to monitor the impact of their operations constantly.
Exactly, they should have had preventive measures in place from the beginning.
At least they’re taking action now, better late than never.
This ‘better late than never’ approach doesn’t cut it when ecosystems are at stake.
Why does CP Foods have a monopoly on importing fish? That sounds like a recipe for disaster.
I agree, monopolies in food supply chains can be very dangerous.
Monopolies can sometimes ensure standards are met and risks are contained. It depends on oversight.
I’m glad they are partnering with universities. Academic involvement can lead to innovative solutions.
True, but academic solutions need to be implemented effectively, not just researched.
Absolutely, I hope CP Foods follows through with practical applications.
I’m worried about releasing predatory fish. Could this lead to new problems?
If CP Foods had destroyed all black chin tilapia fry by 2011, why is there still a problem?
It could be due to uncontrolled sources or improper management by other parties.
If other parties are the issue, why aren’t they being held accountable?
I don’t trust CP Foods. They have too much control and can easily manipulate the narrative.
CP Foods should provide more support to local fishermen instead of just supplying gear. They need educational programs too.
Agreed, education is key to long-term sustainability.
Exactly, they need to understand the bigger picture, not just short-term gains.
Interesting that technology isn’t mentioned much. Could new tech help control the population better?
Tech can only do so much if the root cause isn’t addressed.
True, but it could still be part of a holistic solution.
Why didn’t they allow recording during the inspection? That sounds suspicious.
Legal matters can sometimes restrict open access. It’s not necessarily shady.
The effort to create food products from black chin tilapia is great. We need to find value in what we’ve got.
Why isn’t the government more involved in this process? It seems like private companies are taking the lead.
Releasing predatory fish sounds like trading one problem for another.
It can work if done carefully and in balance with the ecosystem.
I think the whole situation highlights a deeper issue: we need better regulation and monitoring of all aquaculture practices.
I hope the joint research can lead to some long-term solutions. Quick fixes won’t help our ecosystems.
CP Foods claims they’re not to blame, but they hold the monopoly. Why should we trust them?
Trust is built through action, not words. Let’s see how these projects pan out.