Prepare for an extraordinary gastronomic voyage as the Bangkok Marriott Marquis Queen’s Park unveils “Culinary Compass: A Journey Through Time and Taste,” an exceptional dining escapade set against the picturesque backdrop of Asiatique The Riverfront. This enchanting hub, nestled along the Chao Phraya River, brims with historical charm, offering not just a feast for the taste buds, but for the soul as well. Join us on a culinary odyssey that spans four unique waterside venues, each filled with character, culture, and delectable delights.
Embark on your journey with a trusty planisphere in hand—an ancient navigational tool of the seafaring explorers—which will guide you through an exquisite four-course dining experience. Each venue unveils a new chapter of taste and tradition, immersing you in a seamless narrative of flavor inspired by the spirit of discovery and exploration.
The expedition sets sail aboard the majestic Sirimahannop, a sophisticated tall ship that proudly rests at Asiatique’s docks. Here on its stately wooden deck, you’ll partake in the first chapter of your taste journey. Relish in artisanal crafted cocktails or mocktails, accompanied by delightful bites of house-cured salmon nestled on tom yum-infused rice crackers, and smoked duck elegantly graced with lychee and red curry sauce. Each bite and sip echoes the ship’s historic trade routes, offering whispers of tales from faraway lands.
Your terrestrial adventure continues at the Asiatique Ancient Tea House, a beautifully preserved 100-year-old teahouse. In this mesmerizing enclave, the fragrant allure of premium teas mingles with a divine array of artisanal Chinese dim sum, a charming homage to the Middle Kingdom’s rich culinary tradition.
The journey then transitions to the luxurious confines of The Crystal Grill House, a marvel of glass and elegance. Within this glittering realm, select from a medley of international entrees that delightfully challenge the palate: a succulent center-cut pork chop, premium Tasmanian king salmon, linguine pescatore overflowing with oceanic treasures, or a robust 300g Australian ribeye steak. Each dish is complemented by a choice of exquisite side dishes, ensuring a main course that is as comprehensive as it is compelling.
As the evening wanes, sweet whispers beckon from The Siam Tea Room, the final stop on this culinary expedition. Here, traditional Thai sweets bring the journey to a delightful conclusion. Indulge in the harmonious notes of sweet coconut sticky rice paired with ripe mango, the sumptuous richness of pandan custard French toast, or the refreshing aloe vera compote enveloped in the delicate embrace of butterfly pea syrup, all perfectly paired with a final fanciful cocktail or mocktail.
This enchanting Culinary Compass experience unfolds nightly from 1 October to 30 December 2024, from 16:00 to 22:00 hrs, and is exquisitely priced at THB 2,888++ per guest. With both road and river access, including a convenient shuttle boat service from Saphan Taksin BTS station, your journey to and from Asiatique The Riverfront is as seamless as the dining experience itself.
For those eager to reserve a spot on this remarkable adventure or to seek further details, simply dial +66 (0)2 059 5999, shoot an email to [email protected], or effortlessly book online here.
This sounds like an overly extravagant experience for people with way too much time and money on their hands. Who really needs to spend that much to enjoy food?
It’s not just about the food, Joe. It’s an experience. Dining should be an adventure sometimes, not just sustenance.
Anna, at a time when many people are struggling to make ends meet, promoting such extravagance feels a bit tone-deaf, don’t you think?
I get that, Anna, but it feels like such experiences are reserved for a privileged few. Why can’t there be affordable culinary adventures?
I’ve been on the Sirimahannop before! It’s magical at night. Can’t wait to try this Culinary Compass event.
But is it really worth that price? Seems like they’re just selling ambiance more than actual food.
It depends on what you value, SkepticalDude. For me, memorable experiences are worth the splurge.
What an intricate setup just to have dinner! This really takes ‘dinner and a show’ to the next level. Marvelous execution by Marriott though.
I hope they have sustainability in mind for this. That ship must have a huge carbon footprint!
The Sirimahannop operates sustainably: reduced engine use when docked, low-impact materials. We’re working to ensure this gastronomic journey respects the planet.
Glad to hear that, MarriottRep. It’s crucial for such experiences to not harm the ecosystem they’re celebrating.
I’d love to see more authentic street food experiences included in such events. High dining is great but let’s not forget traditional roots.
This dining odyssey might lack the authenticity of true culinary discovery. High-end dining seldom captures the true flavors of tradition.
This is exactly how I want to experience Bangkok. A full immersion not just in food but in the city’s spirit.
The fusion of historic tales with modern culinary flair is an art form. Kudos to Marriott for capturing this so beautifully.
Honestly, I’d rather dig into a good rib platter than spend my time on an old ship dining on tiny portions.
Does anyone know if they cater to dietary restrictions like vegan options?
Yes, Linda T. We offer a selection of vegan and vegetarian options. Do let us know in advance and we’ll ensure your needs are met.
The Sirimahannop part is intriguing. There’s something special about dining on a ship that’s inspired by historic trade routes.
I worry that such luxury tacos over the simplicity of life. It’s just another flashy event in a city increasingly losing its authenticity.
Eleanor, one could argue it’s the evolution of city life. A blend of past glory and modern luxuries.
Perhaps, but at what cost, TastePeace? Authenticity is sacrificed at the altar of consumerism.
Honestly guys, the article makes it sound irresistibly luxurious. Count me in! We all deserve a night of indulgence, don’t we?
We chefs often dread these ‘adventure dining’ concepts. They’re more theater than kitchen: smoke and mirrors hiding the culinary simplicity.
For someone visiting Bangkok for the first time, this kind of themed dining might seem appealing, but it’s far from capturing true Thai cuisine.
Very true, Bryan. Real authenticity is found in vibrant street markets, not curated dining experiences.
These comments make me chuckle. You haters need to relax and let people enjoy their luxurious experiences.
I appreciate the effort to craft an experience rather than a meal. Culinary Compass promises both a gastronomic and narrative journey.