Bangkok, 23 April 2025 – Prepare to embark on an extraordinary gastronomic journey as Bangkok gears up to host an unparalleled culinary event, the Samurai Chef Charity Dinner. Mark your calendars for Monday, 12 May 2025, from 6:00 PM to 9:00 PM, when the prestigious event unrolls its magic at the beautiful Dok Kaew, The Garden at Surawongse, within the luxurious confines of Bangkok Marriott Hotel The Surawongse. This novel occasion promises to leave an indelible mark on the palates and hearts of its guests by weaving together elegant Japanese cuisine, rich cultural vibrancy, and a profound sense of community. As an added bonus, all proceeds will be directed towards worthy charitable efforts in Thailand, making this a night where indulgence dancingly marries with altruism.
Attendees will be treated like royalty to an exquisite eight-course Spring Kaiseki dinner that meticulously harmonizes with premium sake pairings, all brought to life by an illustrious cast of award-winning chefs hailing from Michelin-starred havens and globally lauded culinary institutions. Every dish promises to be a masterstroke of flavor, tradition, and innovation, created to transport diners to the heart of Japan’s culinary zenith.
Featured Samurai Chefs:
- Chef Yuichi Mitsui (Kissuisen) – Embrace the rituals of Kaiseki storytelling through Chef Mitsui’s impeccable precision and deep-rooted culinary traditions, as he breathes life into each course with an artful narrative.
- Chef Ryuki Kawasaki (Mezzaluna by lebua) – Explore the elegant confluence of French techniques and Japanese sophistication that has earned Mezzaluna its two shining Michelin stars.
- Chef Masami “Masa” Ouchi (Nobu Bangkok) – With a remarkable blend of globally honed sushi skills stitched over three decades, Chef Masa brings Nobu’s Tokyo-modern flair atop the world’s highest dining elevation.
- Chef Atsushi Yoshida (Tsu, JW Marriott Bangkok) – Delight in an enchanting union of authenticity and innovation in sushi, teppanyaki, and Kaiseki prepared with boundless creativity.
- Chef Yoshinari “NARI” Takagi (Kuma no Yakitori) – Shifting gears from J1 League footballer to Yakitori omakase maestro, Chef NARI is known for his live-fire culinary theatrics, promising an “Ultimate Chicken Experience” like no other.
- Chef Nobuaki Okajima (Roku Tohoku Izakaya) – An outspoken advocate for regional Japanese flavors, Chef Okajima’s dishes resonate warmth as they reinvent Tohoku specialties with a Thai twist.
- Mr. Koichiro Suzuki (Nippontei Group) – A keystone figure orchestrating Bangkok’s Japanese dining symphony, and a pivotal influencer within Japan Airlines’ Sakura Lounge galas.
- Chef Kazuhiro Yoshida & Chef Takuya Watanuki (The Food School Bangkok) – Revered mentors sculpting future chefs with thorough knowledge in sushi, regional delicacies, and meticulous Kaiseki traditions.
Event Details:
- Date: Monday, 12 May 2025
- Time: 6:00 PM – 9:00 PM
- Venue: Dok Kaew, The Garden at Surawongse, Bangkok Marriott Hotel The Surawongse
- Price: THB 8,888 net per person (inclusive of sake pairing)
- Reservations: Advanced booking required. Limited seating available.
- Contact: Tel. 02-088-5666 or Email: [email protected]
Far from being just a dinner, this gathering epitomizes a once-in-a-lifetime convergence of culinary artistry, cultural homage, and a benevolent heart. Don’t let the opportunity slip by to be part of the Samurai Chef Charity Dinner, an evening where culinary finesse meets heartfelt compassion, set against the backdrop of an unforgettable culinary adventure.
This event sounds amazing! I love that it’s for charity too. I’m curious if it’s worth the price though?
I went to a similar event last year, and I can say it’s definitely worth it. The experience and quality of food were extraordinary.
That’s great to hear! I guess the price makes sense if the quality is that high. I’ll consider booking.
Also, remember it’s not just about the food, it’s a cultural experience.
8,888 THB for one dinner? Are you kidding me? That’s more than a month’s rent for some people!
While it seems expensive, remember that proceeds go to charity. Plus, it’s a rare culinary experience.
It’s true, but elite events like these aren’t meant for regular dining. It’s for those who can afford to splurge.
I love incorporating travel with exquisite dining experiences. This could be a good excuse to visit Bangkok again!
I hope they have plant-based options. Being a vegan, it’s often challenging at such events.
Japanese cuisine is quite adaptable; I’m sure they would cater to dietary preferences if contacted in advance.
Exactly, you’d be surprised how accommodating high-end chefs can be!
The Chef lineup looks impressive. Especially excited to see Chef Mitsui’s artistry and storytelling.
Chef Mitsui’s dishes are not just food, they’re an experience. A friend went to Kissuisen and raved about it.
Live-fire culinary theatrics by Chef NARI? Now that sounds interesting! I wonder how safe it is indoors?
With the hype, do they prioritize actual flavor or just presentation gimmicks?
From my experience, these chefs balance both exceptionally well. It’s what you pay the premium for.
Can anyone provide information on how much of the proceeds actually go to charity?
It’s common for such events to donate a significant portion, but transparency is key. Look into their track record.
Thanks, I’ll dig into it. Transparency is crucial for me in these cases.
The fusion of Japanese and French techniques sounds mesmerizing. Chef Kawasaki’s style intrigues me.
Interesting mix of chefs. I wonder how they decided on the team. Collaborations like these push the boundaries of cooking.
I hope they’re considering sustainability in their menu design. It’s vital in today’s culinary world.
Don’t get me wrong, it sounds fantastic, but isn’t it elitist to have such high pricing? Feels exclusionary.
Well, luxury experiences are inherently limited by price; not everyone can attend everything.
Such events enhance cross-cultural appreciation. These chefs embody a rich confluence of tradition.
Does anyone else feel like these events are more about showing off than actually supporting a cause?