Welcome to The Atrium Restaurant at The Landmark Bangkok, where the dining experience has been completely reimagined to offer an unparalleled international buffet that’s both exquisite and memorable. With a design that artfully marries modern Thai elements with unparalleled culinary know-how, the revamped Atrium is set to tantalize your senses as it pays homage to the world-class culinary reputation The Landmark Bangkok has upheld for over three decades.
Right at the heart of this culinary paradise are the seven live cooking theatres. Each theatre is a stage for a delightful global gastronomic journey, where expert chefs weave magic with flavors, aromas, and visuals. As you move through this vibrant marketplace of tastes, the Bakery Theatre awaits with its enticing array of classic and contemporary desserts, meticulously crafted to satisfy any sweet tooth. Adjacent to this, the Seafood Theatre beckons you with tempting selections of premium local and exotic seafood, headlined by the much-loved Grilled River Prawns.
For those with a preference for Western or Asian delights, the zesty offerings at the Western and Asian Theatres are sure to leave you craving more. Honoring Thailand’s enduring affection for Japanese cuisine, the Japanese Theatre promises a culinary expedition with sushi and sashimi as fresh as the morning tide, yakitori sizzling with flavor, hearty bowls of ramen, and tempura that’s as light as a feather, all served with innovative flair and respect for tradition.
The new design of Atrium proudly carries the legacy of The Landmark Bangkok, creating an enchanting and inviting dining environment. The fusion of Craft and Culinary in an atmosphere rich with Thai culture is evident in every corner. The lofty ceilings and expansive floor-to-ceiling windows invite natural light, while the seating with views of the bustling Sukhumvit Road adds a lively backdrop to your meal, making each visit a voyage to remember.
Protocol remains as flawless as ever, led by an ensemble of culinary virtuosos and consummate service experts, ensuring that every moment spent at Atrium Restaurant is nothing short of extraordinary. Whether it’s a casual brunch or an opulent dinner, the experience promises to linger in your memory.
Opening Hours:
- Brunch: Saturday – Sunday, 11:45 am – 3:00 pm, Baht 1,800 net (formerly 2,200)
- Dinner: Friday – Sunday, 6:00 pm – 10:00 pm, Baht 1,800 net (formerly 2,200)
For more details or to make a reservation, please get in touch with The Landmark Bangkok by calling Tel. 0-2254-0404, reaching out via Line: @thelandmarkbangkok, or visiting www.landmarkbangkok.com.
Your journey into a world of culinary excellence awaits at The Atrium—where tradition meets innovation and every dish is served with a side of unforgettable charm.
This sounds like a great revamp! But I can’t help but feel like these buffet experiences are a breeding ground for food waste.
I totally agree, John. It’s like they create these lavish spreads without considering the environmental impact.
You both make valid points, but high-end places often manage waste better than you’d expect. This might be a chance to enjoy luxury without guilt.
I sure hope they have some system in place for leftovers, like donating to shelters. It’s a beautiful idea, but it’s 2024, we should be smart about it.
Finally, a buffet that’s more than just heaps of food. The theatrical approach sounds interesting, but I wonder if the quality matches the presentation.
That’s always the question with these places. They look fancy, but sometimes the taste doesn’t live up to the presentation.
Absolutely! I’ve tried similar setups where style ran over substance. Hope The Atrium doesn’t fall into that trap.
If they truly balance both, it would make a unique experience worth the visit and expense.
I had the chance to visit recently. It’s just as they describe, a mind-boggling array of flavors, especially the Japanese selection. Totally worth it!
Lucky you! How was the rest of the food variety? Did the Western options hold up?
The Western Theatre was solid but not exceptional. The standout was the seafood, though. Those prawns were unforgettable!
Isn’t the price a bit steep for a buffet? Even if the food is good, aren’t they just leveraging novelty and ambiance?
True, prices are high, but it’s the experience you’re also paying for. Some people value that as much as the food.
For those who enjoy exclusive dining settings, it’s not just about eating. It’s an event. But it’s not for everyone, for sure.
I suppose it’s a different kind of dining where experience matters more than just filling up.
I’m curious if they cater to dietary restrictions with the buffet, like gluten-free or vegan options?
Seven live cooking theatres sound amazing! But can it all really be fresh? Seems like a logistical challenge.
I love the blend of Thai culture with modern culinary art. That’s the kind of fusion that appeals both to locals and tourists alike.
Exactly! That authentic touch makes it more than just a buffet; it’s an experience that also respects local heritage.
I don’t get all the hype. A buffet is a buffet. Why spend a small fortune on what is essentially self-service?
People pay for the range and diversity it offers, besides the culinary spectacle. It’s about tasting the world in one place.
I suppose, but I can do the same with local takeout from different places for half the price. Sounds like a tourist trap.
I love the revamped look from what the article describes. It’s amazing how atmosphere can change the entire dining experience.
As someone who loves Japanese cuisine, seeing it done with respect for tradition yet modern flair is quite enticing!
It’s all about pleasing the Instagram-loving crowd. Lofty ceilings and windows are practically begging for photo ops.
Haha, you’ve got a point, Joe! But hey, if the food tastes as good as it looks, double win!
I’ve been to The Atrium before, and it was okay. Not sure if this revamp will change my opinion but willing to give it another try.
The Bakery Theatre is what caught my eye! I could just go and indulge in desserts. Never mind the rest.
Same here! Dessert is the main course in my book. Might just need to check it out for that alone.
I find live cooking theatres just marketing fluff. They’re usually disappointing in terms of taste to be honest.
Does anyone know about the cleanliness and hygiene practices there, especially after all these cooking stations?