Imagine the delightful joy of uncovering the rich tapestry of a destination’s history through its native ingredients or sharing a meal at a bucket-list restaurant that you’ve been dreaming about. These epicurean moments weave memories into the fabric of our hearts, lingering well beyond the final bite. In honor of the profound connection between dining and travel, Marriott Bonvoy proudly unveils a new and tantalizing dining series. This exclusive series promises travelers extraordinary adventures to some of Marriott Bonvoy’s most luscious culinary destinations.
Debuting today via the Marriott Bonvoy Moments platform, the Award-Winning Dining Series is a dazzling showcase of experiences at Michelin-starred and critically acclaimed restaurants within Marriott Bonvoy’s prestigious global portfolio. These meticulously curated itineraries are designed to immerse guests in the local flavor of culture, history, and art, all brought to life through food, featuring masterpieces from world-renowned chefs.
“Amidst this year’s Cayman Cookout—one of Marriott Bonvoy’s cherished and exclusive culinary fiestas—our guests spotlighted ‘Best in Class Dining’ as the shining trend for 2025, signaling a craving for creating unforgettable experiences through cultural immersion married with high-quality gastronomy and world-class culinary craftsmanship,” declared Peggy Roe, Executive Vice President and Chief Customer Officer of Marriott International. “With a bounty of over 40 Michelin-starred restaurants and a select array of award-winning dining havens, we aspire to provide our members, who are enthusiasts of both culinary arts and travel, with experiences of unparalleled charm that can’t be discovered elsewhere. This new series is so much more than just a meal—it’s about storytelling, discovery, and those magical, memorable connections that bloom around the dining table.”
Among the offerings at Luxury Group, Marriott International destinations, you’ll find:
Aqua at The Ritz-Carlton, Wolfsburg – Embark on a journey through Wolfsburg’s vibrant automotive history, beautifully intertwined with an unforgettable culinary escapade at the three Michelin-starred Aqua. This lavish weekend includes rare access to a private vault reverently housing some of the world’s rarest cars. Following this exclusive tour, guests will be pampered with a sumptuous, five-course tasting menu, artfully crafted by Chef Sven Elverfeld, to celebrate masterful craftsmanship in an ambiance of sophistication. Before parting, travelers can wander through the Autostadt—Germany’s automobile city—sampling the latest exhibits, engaging in interactive driving adventures, and more. The experience wraps up with a two-night stay at The Ritz-Carlton, Wolfsburg.
Atlas at The St. Regis Atlanta – Revel in the symphony of art, food, and wine during a private dining spectacle at the Michelin-starred Atlas within The St. Regis Atlanta. Before indulging in culinary delights, guests can marvel at the exquisite collection of 20th-century art, showcasing timeless masterpieces from Picasso, Soutine, van Gogh, and Chagall. No visit is complete without the ceremonial St. Regis ritual of Champagne Sabrage, setting the stage for an evening concluding with a nine-course meal, a bold and whimsical culinary journey exclusively performed by Chef Freddy Money.
As the year unfolds, the Award-Winning Dining Series has plans to unveil events such as Lilac, the Michelin-starred Mediterranean delight at The Tampa EDITION; L’Envol, a two Michelin-starred Parisian dream at The St. Regis Hong Kong; Blue by Eric Ripert, the Caribbean’s singular Forbes Five-Star dining gem located at The Ritz-Carlton, Grand Cayman; and much more yet to thrill culinary explorers.
Additional tantalizing Moments from Marriott Bonvoy’s expansive culinary universe span the globe and include:
Lady Helen at Mount Juliet Estate, Autograph Collection – Immerse yourself in the essence of Ireland as you savor the nuanced notes of modern Irish cuisine at the Michelin-starred Lady Helen. After a day basking in the history of Mount Juliet’s 500 storied acres, guests will delight in a bespoke menu, specially curated by Chef John Kelly. The journey through Emerald Isle enchantment continues the next day with a guided tour of Curraghmore Estate and a tasting of the limited-edition Curraghmore Whiskey, hosted by none other than Founder & CEO Richard de la Poer Beresford, The Earl of Tyrone. To crown the event, a tour of the Ballylinch Stud Farm—one of Europe’s premier thoroughbred racehorse breeding centers—is included. Guests are invited to luxuriate in a two-night stay at the Manor House at Mount Juliet Estate, an Autograph Collection marvel.
Idylio by Apreda at The Pantheon Iconic Rome Hotel, Autograph Collection of Pacini Group – Embark on a Roman escape to the heart of the Eternal City for a weekend steeped in charm and sophistication. The itinerary unfolds with a private exploration of local historical wonders, guided by distinguished classicist Mary Beard. Topping the tour, a four-course dinner at the Michelin-starred Idylio by Apreda awaits, crafted to perfection by Chef Francesco Apreda. Guests will savor the elegance of a two-night stay at The Pantheon Iconic Rome Hotel, an Autograph Collection masterpiece.
The Marriott Bonvoy Moments platform promises a vibrant culinary calendar stretching through the end of 2025, featuring almost a new moment each month, with whispers of excitement leading into 2026. Members eager for these unique experiences will find them auctioned on the platform, where the currency of choice is Marriott Bonvoy points earned from both travel and daily activities, manifesting in these exceptional, one-of-a-kind adventures.
For those seeking further enlightenment about the series and upcoming Marriott Bonvoy Moments, venture to moments.marriottbonvoy.com. Explore the whole deliciously diverse dining collection that Marriott offers at marriott.com/en-us/dining.mi.
This dining series sounds intriguing, but I’ve never understood why people are willing to part with hard-earned points for dinner. Aren’t there better experiences?
For food enthusiasts, these dining experiences offer a unique opportunity to combine travel and gourmet cuisine. It’s not just a meal; it’s a curated culinary adventure!
I suppose so, but I still think it’s a bit extravagant. I’ll take a simple meal over Michelin stars any day.
I think it’s worth it. You get to enjoy top-tier culinary artistry that you wouldn’t find elsewhere. Plus, it’s all about making memories!
The mix of cultural activities and gourmet dining is an absolute dream! Count me in for the Lady Helen experience. Always wanted to visit Ireland! 🍀
The Lady Helen experience does sound mesmerizing, doesn’t it? I’m curious about the whiskey tasting part. Ireland here we come!
I would come just for the whiskey! It’s like a taste of history in a glass.
Absolutely, Sarah! I imagine it’s the perfect balance of indulgence and cultural enrichment.
Isn’t it a bit elitist to spend points on these high-class dining experiences? What about those who can’t afford such luxuries even with points?
I see your point, Carla. However, I believe the idea is to offer premium experiences for those who do accumulate enough points. It’s a reward for loyalty.
Many luxury brands cater to a specific market, and Marriott Bonvoy is just one of them. There are other options for those who prefer different types of experiences.
The combination of history and haute cuisine at The Ritz-Carlton sounds like a once-in-a-lifetime experience!
Absolutely! And the idea of accessing a private car vault adds another layer of uniqueness to the adventure!
My thoughts exactly, Nina. I’m already dreaming about that five-course tasting menu!
Honestly, these experiences are just about flaunting wealth and luxury. It alienates people who might be passionate about food but can’t afford these excesses.
As a true food lover, I appreciate that this series showcases culinary art. Maybe it is expensive, but it celebrates food in the grandest way possible.
Still feels like an elite club, but I get where you’re coming from, Mike.
I’m thrilled for the Atlas at The St. Regis Atlanta event. Mixing fine dining with art sounds like a beautiful concoction of sensorial experiences!
Exactly what I was thinking! Art and food are both culturally rich avenues, and their combination must be exhilarating!
Call me simple, but why not just enjoy a good meal at a local family-run restaurant? It doesn’t need to be Michelin-starred to be memorable.
Michelin-starred meals are an intriguing idea, but I’m more excited about the historical tours that come with it. Learning alongside eating seems ideal!
I do wonder if these experiences are truly about the food or about the prestige of the brand locations. Does the dining outshine the setting?
I chuckled at the idea that ‘Best in Class Dining’ is a trend. Eating well should be a standard, not a talking point!
It’s less about the trend and more about evolving the dining scene to feature global artistry. The presentation and effort do stand out and merit recognition.