On 19 September 2024, Boncafe (Thailand) Ltd., the unchallenged titan of Thailand’s coffee and beverage solutions, unveiled an exhilarating new member to their illustrious family: The Alternative Dairy Co. An Australian marvel, this brand wows with three enticing flavors—oat, almond, and soy milk. Set amidst the vibrant ambiance of Bottomless’ newest branch in Sukhumvit 33, coffee connoisseurs and café enthusiasts were treated to an exclusive product launch, complete with an engaging meet-and-greet with seasoned baristas.
Usapun Inteevoravong, the dynamic Chief Executive Officer of Boncafe (Thailand), passionately declared, “Today’s consumers are more health-conscious and particular about their dietary preferences than ever before. Alternative milks are the perfect answer to evolving lifestyles, and they also unlock novel business potentials. Boncafe is confident that The Alternative Dairy Co.’s selection has been meticulously curated for café baristas, making them a stellar choice for business owners and consumers alike.”
The event, cleverly themed ‘Today’s Milk Is The Alternative,’ featured Nopphon Amornpitchprachaya, affectionately known as Moo, the visionary owner of Bottomless. Moo hosted an electrifying wheel-spinning session and latte art demonstrations, showcasing the versatility of The Alternative Dairy Co.’s products. Esteemed baristas like Toon Bluetamp—celebrated in the coffee world, Tar—the reigning champion of La Marzocco Linea Mini R Showdown, Gigi—the illustrious teacher, judge, and latte art champ, Tommy—a fervent barista, and Beer—proprietor of POP Café and seasoned MC, flaunted their skills and creativity. The wheel would determine the latte art pattern and the milk flavor—oat, almond, or soy—pushing the baristas’ artistry to the limits.
Upstairs, the second floor of Bottomless Sukhumvit 33 became a haven for ‘Test & Try’ enthusiasts. Participants had the liberty to pick their favorite coffee beans and experiment with the trio of Alternative Dairy Co. flavors. The smooth and soft froth of these alternative milks, maintaining their structure for longer, seamlessly blended with the beverages, enhancing rather than overpowering the coffee’s delicate aroma and flavor.
To heighten the excitement, Bottomless introduced three exquisite menu items crafted with The Alternative Dairy Co. offerings: Dark Snowflake—a decadent fusion of espresso and premium chocolate crowned with icy oat milk flakes; ATM—a unique concoction of almond milk and Thai tea; and SUD SOY—an indulgent mix of soy milk, vanilla, and soymilk crème brûlée. These exclusive beverages premiered at the ‘Today’s Milk Is The Alternative’ launch and are now available at all Bottomless locations. The ‘Test & Try’ experience is open from 19 September to 19 November 2024, inviting everyone to savor these innovative drinks.
Boncafe’s rich legacy of over 32 years in the coffee industry extends beyond brews and machines. They offer a holistic suite of solutions tailored to meet the diverse needs of their customers. This new partnership with The Alternative Dairy Co. reaffirms Boncafe’s unyielding commitment to providing unparalleled options for businesses, crafting extraordinary experiences for both entrepreneurs and consumers, and solidifying their status as the ultimate one-stop coffee and beverage solution provider.
Stay tuned to the Boncafe Thailand fan page for the latest updates on special menus featuring The Alternative Dairy Co. at participating cafés, complete with location details and dates. Embark on this delightful journey of discovering extraordinary flavors and enhancing your coffee adventures with Boncafe!
I think this partnership is a game-changer! Plant-based milks are so much better for the environment and animal welfare.
I agree, but I wonder if the taste will be the same. I can’t imagine my cappuccino with anything other than regular milk.
Trust me, oat milk froths just as well, if not better. You should give it a try!
Absolutely, these alternative milks have come a long way. I used to be skeptical too, but now I enjoy almond milk in my lattes.
But what about the nutritional value? Some of these plant-based milks lack the essential nutrients found in cow’s milk.
Many of these are fortified with vitamins and have fewer calories. It’s a win-win for health!
Great point, Laura. It’s also useful for people with lactose intolerance. Options are always good.
This is just another fad. In a couple of years, nobody will remember Boncafe’s ‘Alternative Dairy.’
Highly unlikely. The trend towards plant-based diets is growing and seems sustainable.
Plus, many people have genuine dietary restrictions. It’s not just a ‘fad’ for them.
We’ll see. People get excited about these things, but habits die hard.
The event sounded like a blast! Wish I could have seen those latte art demos in person.
It was amazing to perform those demo sessions!
Lucky you! Are you a barista?
I’m skeptical. Can these alternative milks really match the texture and integration of cow’s milk in high-quality coffees?
A lot of people say that oat milk is actually better for lattes. Give it a try.
I guess I should. It’s just hard to make the switch after all these years.
I felt the same way, but almond milk has really grown on me. It’s a worthwhile switch!
Finally, a great choice for those of us who are lactose intolerant. Kudos to Boncafe for the inclusivity.
Yes, but let’s not forget the price. These alternatives always seem expensive.
True, but you can’t put a price on health. Worth every penny, in my opinion.
Boncafe has always been ahead of the curve. This is why they are top in Thailand.
Has anyone tried the new menu items? The Dark Snowflake sounds heavenly!
Tried it yesterday! Absolutely delicious. Can’t recommend it enough!
I’m sticking with my black coffee, thank you very much. All this fancy stuff is too much for me.
I applaud the innovation, but I worry about the sustainability of almond milk. It’s notorious for high water consumption.
Good point. But a lot of the industry is moving towards more sustainable farming practices.
I hope so. Otherwise, it seems counterproductive.
Can’t wait to go to Bottomless and try all these new drinks. The Test & Try setup sounds fun!
What’s the big deal? Plant-based milks are still processed foods. Nothing beats fresh cow’s milk.
That’s a pretty simplistic view. Rest assured, many plant-based milks are made with minimal processing and natural ingredients.
Still, it feels like a lot of hype over nothing.
Boncafe always nails it! Props to them for keeping up with the trends and customer wants.