Prepare yourself for a lavish celebration of Asia’s crème de la crème in gastronomy and mixology as the Tatler Best of Asia Takeover Series descends upon Bangkok from November 22nd to 26th. As part of the prestigious Tatler Best initiative, this five-day extravaganza will unite the region’s most revered chefs and bartenders for a collection of pop-up experiences that promise to intrigue and delight the senses. Exclusively available via Mastercard’s Priceless.com Tatler Experience page, this culinary cavalcade is the ticket to tastebuds nirvana.
Against the backdrop of Bangkok’s most opulent and intimate venues, this eagerly awaited series promises a heavenly array of gastronomic and cocktail innovations that set the bar high for excellence. With limited seating on offer, the event is an unmissable opportunity to feast on groundbreaking cuisine and taste tantalizing tipples crafted by the continent’s culinary titans.
The Culinary Line-Up
For food lovers, an array of exquisite dishes awaits, curated by acclaimed chefs from across Asia. Highlights you won’t want to miss include:
- Julien Royer of Odette (Singapore): On November 26th, Royer will present his sophisticated French cuisine, elegantly entwined with Asian vibrancy, at the illustrious Maison Dunand.
- Kai Ho of Taïrroir (Taipei) & Vincent Thierry of Chef’s Table by Lebua: This electric duo will serve a delectable fusion of French and Taiwanese flavors at Dusit Thani’s renowned French restaurant from November 22nd to 23rd.
- Ricardo Chaneton of Mono (Hong Kong): Offering a Latin American culinary odyssey, Chaneton will captivate with his creations at the Tiara Room on November 24th and 25th, all while gazing over the stunning panoramas of Lumpini Park.
Innovative Cocktails
Asia’s top mixologists are set to shake up Bangkok’s bar scene with cocktails that redefine imagination. Expect boundary-breaking concoctions from:
- Antonio Lai of Quinary (Hong Kong): Infamous for his molecular mixology genius, Lai will dazzle at Firefly Bar on November 22nd and at Raynue Lounge, Gaysorn on November 23rd.
- Dohyung ‘Demie’ Kim of Zest (Seoul): Kim will champion sustainability with his eco-conscious cocktails at Dusit Thani’s 1970 Bar on November 22nd and Firefly Bar, Sindhorn Kempinski Hotel, on November 23rd.
- Prantik Haldar of The Bombay Canteen (Mumbai): On November 24th, Haldar will serve spirited, India-inspired concoctions at Firefly Bar.
A Unique Chance to Meet the Masters
These exclusive soirées extend beyond mere tastings, inviting guests to rub shoulders with the culinary and cocktail wizards conjuring the creations you’re sipping on. Discover the inspiration, techniques, and forward-facing vision of Asia’s food and drink culture they are renowned for. Whether you’re delving into the art of French cuisine or the next wave of sustainable mixology innovations, each event offers a once-in-a-lifetime chance to connect with the brilliant minds leading the industry.
Limited Seats Available
With only a select number of seats per event, securing your reservation early is highly recommended to ensure your presence at this magnificent culinary carnival.
Event Schedule & Reservations
Peruse the full schedule and reserve your seat for these dazzling affairs now, exclusively through Priceless.com’s Tatler Experience page.
The Tatler Best of Asia Takeover Series is brought to life through partnerships with Tumi, Dusit Thani Bangkok, Mastercard, The Macallan, Tourism Authority of Thailand (TAT), Thailand Convention and Exhibition Bureau (TCEB), Jagota, and Panpuri. Key local allies include Siam Piwat, Iconsiam, Gaysorn Village, Lebua Hotels & Resorts, Sindhorn Kempinski Hotel Bangkok, The Empire at Bangkok, Maison Dunand, and Bar Us.
For further details, do not hesitate to contact the Tatler Best team at [email protected].
This sounds like an incredible event, but it seems more like a playground for the elite rather than a cultural exchange. Do you think these events are really accessible to the average person?
Honestly, I agree. It’s frustrating how exclusive these experiences are. They should offer more affordable tickets to make it more inclusive.
Precisely! Food and culture should be experienced by all, not just those who can afford a high price tag.
I get what you’re saying, but exclusive events like these maintain a certain prestige, which is part of their charm.
How exciting to see chefs like Julien Royer bringing their talents to Bangkok! This will definitely elevate the city’s food scene, even if just temporarily.
Agreed! It’s amazing how such events can spotlight lesser-known gastronomic destinations. I hope it inspires local talent here too.
It’s great to see sustainability being emphasized with mixologists like Dohyung ‘Demie’ Kim. The cocktail world desperately needs a green transformation.
But isn’t sustainability just a buzzword now? Are these cocktails really making a difference, or is it all for show?
It can be, but even small steps are important. These mixologists highlight alternatives, and that’s crucial for driving change.
I suppose awareness is a start, but I wish the impact was more tangible!
I hope this event brings more international recognition to Bangkok’s culinary scene. We have amazing talent here that’s often overshadowed.
Just curious, how do these events affect local businesses? Do they help boost the economy or take away from local talent?
I think it’s a bit of both. On one hand, it attracts tourists, but on the other, these popup events can overshadow local restaurants.
This might just me being bitter, but it feels like another way for large corporations to flaunt their power through exclusive experiences.
I get your point, but isn’t that true for most high-profile events? The reality is, brands need these events to promote themselves.
I’m thrilled about the cultural fusion with chefs like Kai Ho and Vincent Thierry. It showcases the beautiful blend of traditions and innovations.
Do you think this event will encourage more young chefs to enter the industry? Asia’s rich culinary diversity has so much potential to be explored.
I hope so! But realistically, the industry needs better support systems for young talents to thrive.
These ‘exclusive’ experiences frustrate me. There’s a whole world of flavors everyone should get to taste—not just the wealthy.
True, but exclusivity maintains allure. Perhaps more diverse events will emerge in the future to address this divide.
I see this as a fantastic platform for creativity and exchange. Events like these drive innovation, which is essential.
Realistically, how many people from Asia can actually attend this if it’s through a foreign site like Priceless.com?
Good point. It might limit access for the local population who might find it cumbersome to book through such platforms.
Think about the level of skill and creativity needed to pull something like this off—it’s a great learning experience, even if we only hear about it.
If this event makes local Thai cuisine more globally recognized, then it’s worthwhile. Thai food has so much more to offer than just the usual dishes.
Cultural exchange or cultural appropriation? As cool as these events sound, they sometimes cross lines, don’t you think?
That’s a fair concern. When done thoughtfully, these can be a celebration, but other times, it feels like cultural pick-and-choose.