Imagine a serene evening spent in a magical Thai teak pavilion, where the gentle flow of the Chao Phraya River sets a tranquil backdrop to an epicurean escapade. At the heart of this culinary odyssey is Salathip’s own Chef de Cuisine, the illustrious Yanavit Theerasomboonkun, whose expert hands are orchestrating a gastronomic symphony with the season’s star ingredient: the luscious Phuket Lobster. This underwater treasure, sought after for its feather-light shell and divinely sweet flesh, becomes a centerpiece that transforms the act of dining into a celebration of the senses.
Chef Yanavit’s repertoire sings of innovation while paying homage to tradition, meticulously crafting a menu that doesn’t just satisfy hunger but tells the story of Phuket Lobster through an ensemble of flavors. Immerse yourself in the rich tapestry of tastes with the iconic Phuket Lobster served with Southern Curry and Young Banana, a dish that dances on the palate with vibrant southern Thai spices. Or let the Steamed Phuket Lobster, bathed in Fresh Milk and cradled by tender Young Coconut from the renowned groves of Ampawa, transport you to the shores of culinary bliss.
And for those who revel in the classics, be seduced by the timeless Phad Thai, now elevated with generous chunks of sumptuous Phuket Lobster, each bite intertwining the familiar with the extraordinary. It’s more than a meal—it’s a tour de force of flavor, artfully plated to dazzle both the eyes and the palate.
This luxurious rendezvous with Phuket Lobster is an indulgent affair priced at a mere THB 3,800 nett per serving. It awaits patrons seeking a dinner experience draped in decadence, available exclusively at Salathip Thai Restaurant from today until the ides of March 2024.
Coveting a table under the stars by the Chao Phraya? Does your heart yearn for a taste of the briny deep, ingeniously crafted into culinary masterpieces? Look no further. To secure your slice of heaven, reach out to the dedicated restaurant reservations team at the Shangri-La Bangkok by dialing (02) 236 7777, dispatch an electronic missive to [email protected], or embark on a digital journey to our reservation portal. Your table awaits. Indulge in the exquisite, be enchanted by the view, and let your taste buds soar to new heights with Salathip’s culinary masterpieces. Bon Appétit!
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