Welcome, culinary adventurers, to the new jewel in Bangkok’s gastronomic crown—Charbon by Thammachart Seafood! Now bustling with activity on the ground floor of the imposing EMSPHERE, Charbon beckons you to a realm where the romance of fire-kissed cuisine meets the height of culinary artistry. Step inside and bask in an ambiance where every crackling flame whispers the secrets of sumptuous flavors waiting to be unleashed.
Here at Charbon, each delicacy served is a meticulous creation, born of fire’s transformative power. The chefs harness this elemental magic to not simply cook but to craft an epicurean experience—a sanctuary for those who savor nuance in their nourishment. Pioneering the concept of “Igniting Flavor Through Fire,” Charbon spins a culinary tale that captivates with every dynamic burst, with a charm that turns a meal into a vibrant and heartwarming event.
Each bite is a celebration of fire’s primitive spirit, a dance of tastes across your palate—a spectacular fusion where Charbon’s smoke and embers touch every ingredient. You’ll embark on an odyssey, from the succulent Australian rock lobsters displayed in lively tanks, to the tender embrace of Japanese Chutoro, from the delicate French scallops to the luxuriant caress of Giaveri Italian caviar, and an exquisite array of oysters hailing from the world’s waters. This is Charbon, where we pledge an oath to excellence and the extraordinary fruits of the sea and land.
Our vigilance for virtue is unwavering. We pride ourselves on a repertoire that boasts only the finest, such as the rich marbling of Australian Wagyu and the aromatic depths of Iberico ham, crafted with time-honored techniques of dry-aging and curing. Each plate is a testament to our dedication—a symphony of tenderness and taste.
Within Charbon’s walls, which fittingly means ‘charcoal’ in French, lies an ethos of culinary simplicity. By placing each ingredient upon the pedestal it deserves, we capture the essence of true magnificence. Fire is our palette, and with a stroke of grilled charcoal, we adorn your experience with an aroma and texture that seduce your senses in the most enchanting manner.
Distinguished chefs, including the esteemed Chef Franck Le Bayon of ‘iODE,’ grace our establishment with their wisdom and savoir-faire. Together with our Executive Chef and our esteemed team with a cumulative quarter-century of expertise, we curate a menu that resonates with passion and seasoned skill.
Eager to intrigue, Charbon introduces the ‘Star of The Week‘—a celebration of the rare, the seasonal, and the sublime; think Mediterranean Sea shrimps, Spanish Carabineros, Icelandic sea urchin, French John Dory, and Australian abalone. These treasures arrive in limited bounty and grace our tables, inviting you to indulge in a lavish spread of global flavors at a value that astonishes and delights.
“Crafting Quality with the Flame”
“Quality is not just a benchmark, it’s an inspiration—a guiding flame,” proclaims Julian Sebastian Gatenby Davies, the visionary CEO. “At Charbon, we craft, not cook; we sculpt edible masterpieces. With each dish, we invite you on an odyssey through a rich tapestry of flavors, textures, and fragrances—an odyssey sparked by the mystique of fire.”
“A Space for Shared Moments”
At Charbon, we’ve sculpted a space that warmly opens its doors to everyone, from exuberant youths to the wise and worldly. Sunsanee Gatenby Davies, the creative force in marketing, envisions Charbon as a haven for collective joy and treasured memories: “Here, the soulful craftsmanship of Thammachart Seafood meets the primal element of fire, forging culinary magic. We owe a debt of gratitude to Chef Franck, Chef Jay, and each one on our team who’s breath life into this dream. We invite you, our esteemed guests, to join us on this delectable passage,” she shares.
A convenient treasure trove located at Bangkok’s pulsating heart on Sukhumvit Road, and easily accessible via BTS skywalk at Phrom Phong station, Charbon stands proud within a premier shopping sanctuary. It’s a haven for those drawn to novel dining adventures, where one can wander through the menu, each creation assembled with care to craft an experience that resonates long after the meal. So, come and discover Charbon—a place where the flames of culinary flair and your quest for extraordinary dining meet in a passionate embrace.
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