Discover Blue by Alain Ducasse in Bangkok: A Culinary Oasis at ICONSIAM 2025

Welcome to the bustling heart of Bangkok, where culinary art meets relaxation at Blue by Alain Ducasse — the city’s newest gem for all-day dining. Located at the iconic ICONSIAM, this space has made waves on the gastronomy scene with a refreshing approach that combines the world-renowned elegance of Michelin-starred dining with a laid-back vibe perfect for any time of the day. Amidst a panoramic 120 sqm of contemporary design, this new chic venue brings a touch of casual refinement to Bangkok’s dining culture.

At this new extension, the menu is thoughtfully crafted to be approachable yet sophisticated, making every meal an unforgettable experience. With an à la carte menu that spans the globe in flavors, the offerings range from delightful breakfasts and fulfilling lunches to exquisite dinners. Each dish — from savory classics and indulgent desserts to vibrant afternoon teas, inventive cocktails, and seasonal mocktails — reflects the exceptional quality you’d expect from a culinary maestro like Alain Ducasse.

Chef Christophe Grilo, a maestro of pastry and artisanal baking, orchestrates a delightful symphony of flavors and textures. The spotlight is on a menu that ingeniously refreshes classic French recipes for modern-day enjoyment—whether you’re lingering over a brunch, savoring a laid-back lunch, or grabbing a late-night bite. Here, food is not only nourishing but exhilarating.

Begin your culinary journey with heavenly delights such as the Avocado Toast — an ensemble of toasted bread crowned with perfectly ripe Hass avocado and a tendrilled sunny side-up egg. If tradition beckons, the Grilled Ham and Cheese is a classic Parisian staple elevated by layers of Paris ham and Comté cheese, served with a zesty side salad. For seafood aficionados, the Boston Lobster Roll promises decadence with its buttery brioche bun brimming with sweet lobster blended with chili mayonnaise and chives.

For those craving warmth and comfort, the Tomato Minestrone Soup serves up seasonal veggies swimming in a vibrant tomato broth. Pasta lovers, rejoice! The Paccheri with Slow-Braised Beef Cheeks is a heartfelt bowl of Paccheri pasta lavishly topped with slowly-braised Wagyu brisket, enhanced with a rich tomato and red wine sauce, garnished with bacon, shallots, and parmesan. And then there’s Aglio & Olio Linguine, a dance of garlic, olive oil, red pepper flakes, and fresh parsley in a bowl.

As for the grand finale — dessert, the Eclair Vanilla is a tantalizing blend of choux pastry filled with silky vanilla almond cream, draped in glossy vanilla glaze. Or indulge in the Pineapple Cheesecake, where citrusy lime, robust red wine reduction, and aged Parmesan come together in delightful harmony. Unleash your adventurous side with the Ice Cream Parfait featuring exotic flavors such as Chocolate Hazelnut, Pistachio Praline, and Pineapple Rum Raisin. And for a quintessentially French experience, opt for the Afternoon Tea Set, a sumptuous spread of savory and sweet delights paired with velvety hot chocolate and artisanal coffee from Le Chocolat Alain Ducasse and La Manufacture de Café Alain Ducasse.

The beverage list is no less impressive, offering elegant cocktails like the visually striking Blue Mimosa, crafted with blue curaçao and French sparkling wine, or the ever-popular Aperol Spritz blending bittersweet Aperol with a fizzy embrace of French bubbles. Non-alcoholic pleasures come in the form of signature mocktails like the refreshing Pétale de Citron—a bouquet of Amalfi lemon and rose syrup from Chulalongkorn—and the tropical Tamarina, a fusion of Phuket pineapple, golden tamarind, and frothy egg white.

In celebration of its launch, Blue by Alain Ducasse offers a delightful bonus! Share your experience on social media with the hashtag #BluebyAlainDucasse to enjoy a complimentary mocktail treat (with a required minimum spend of THB 600 per receipt, limited to two per table). This special offer entices guests to savor every moment from now until May 31, 2025.

This welcome addition to Bangkok further cements Alain Ducasse’s culinary influence in Thailand, enhancing the prestige of its Michelin-starred sibling, Blue by Alain Ducasse, renowned for exquisite multi-course tastings. Together with Blue Café by Alain Ducasse at Siam Paragon, famed for French pastries and luxurious beverages, these establishments create a tapestry of gastronomic excellence showcasing the genius that is Chef Alain Ducasse, whose worldwide empire boasts 24 Michelin stars.

Join us at Blue by Alain Ducasse in Bangkok — where exquisite dining and casual sophistication intertwine to create a unique culinary adventure. It’s a place where each meal is more than just sustenance; it’s a moment to be savored, shared, and celebrated.