In the bustling heart of Singapore this May, culinary aficionados across the Asia Pacific region are abuzz with excitement. The buzz? The grand return of The Luxury Dining Series brought to you by none other than The Luxury Group of Marriott International. Last year’s series had diners eagerly anticipating an encore, and now, it’s back, bigger and even more tantalizing than ever. Scheduled to dazzle from July through September 2025, this delicious saga expands its flavorful footprint from six to a sumptuous seven destinations, welcoming the vibrant city of Bangkok into the culinary fold.
With a theme that invites both nostalgia and innovation, “Forgotten Flavors” serves as the guiding star of the 2025 series. Imagine a banquet honoring the rich tapestries of culinary heritage, breathing life into ingredients that once graced our ancestors’ tables. It’s a taste of history, revived and reimagined for the modern palate. This year’s series promises not only a feast for the senses but also a thoughtful exploration of tradition and innovation, inspired by the insights of The Future of Food 2025 report.
Each stop along this flavorful journey will unfold over a multi-day extravaganza of gustatory indulgence. Esteemed chefs and mixologists from Marriott’s illustrious luxury portfolio will helm this immersive experience, seeking to create a dialogue that bridges the culinary past with the present. Picture this: ancient ingredients making their triumphant return, transformed into dishes that whisper of nostalgia yet shout of bold, contemporary creativity.
This year’s star-studded locations hosting the gastronomic gala promise to be regions where culinary magic comes alive. Our 2025 destinations are:
- The St. Regis Osaka, Japan (July 11–13)
- JW Marriott Jeju Resort & Spa, Korea (July 17–20)
- JW Marriott Bengaluru Prestige Golfshire Resort & Spa, India (July 31–August 3)
- The Ritz-Carlton, Perth, Australia (August 15–17)
- The St. Regis Singapore (August 29–31)
- The St. Regis Jakarta, Indonesia (September 11–13)
- The Ritz-Carlton, Bangkok, Thailand (September 25–28)
Among these, Bangkok’s inclusion is particularly noteworthy—marking its inaugural presence in the series. At The Ritz-Carlton, Bangkok, diners will be swept into a luxurious world where the soul of Thai culinary tradition melds seamlessly with global finesse. Picture dining in an atmosphere where every dish tells a captivating story, where past and present converge in every bite.
For those fortunate enough to partake in this luxurious journey, each destination offers more than just a meal; it’s an opportunity to savor the evocative flavors of yesteryear, brought skillfully into the here and now by today’s culinary visionaries. Prepare yourself for a series that promises to be as much a feast of ideas as it is of flavors—a celebration destined to delight and inspire, leaving your taste buds and imagination equally satisfied. Bon appétit!
This sounds like an enlightening experience. Bringing back forgotten flavors could teach us so much about cultural and culinary history!
I agree, but do you think these flavors were ‘forgotten’ for a reason? Maybe they just didn’t taste that good back then.
That’s possible, but who knows what modern techniques could do to elevate them? It could end up being quite spectacular.
And let’s not forget the cultural preservation aspect of it! This could really enrich our understanding of global cuisines.
The idea of ‘ancient ingredients’ returning is laughable. Next, they’ll be selling air from historic battlefields! Marketing BS at its finest.
You might be missing the point. It’s not about the ingredients themselves but the stories and heritage they represent. It’s quite beautiful, actually.
Perhaps, but if the focus is really on storytelling, why does it cost a fortune to participate? Seems more like elitism.
I’m thrilled Bangkok is included this year! Thai cuisine has so much to offer and mixing it with global trends should be incredible.
Yes! Could be some new fusions we haven’t seen before. I hope they do justice to that rich culinary heritage.
Seems like an over-hyped event. If these flavors were so great, why weren’t they perpetuated in the first place? Just saying.
Hold on, isn’t the whole point to rediscover and modernize them, not claim they were perfect before? Progress requires experimentation.
Agreed, Edward. It’s easy to buy into the hype when they put ‘luxury’ on it, but will it actually be worth it?
The idea that a meal can be both a historical lesson and a modern experience is fascinating. Culinary arts could benefit hugely from this approach.
Or maybe meals should just be meals? Not every dish needs a sermon.
I think it brings depth and understanding beyond eating. It’s like art; it’s meant to evoke emotion and thought.
Glad to see diverse cities like Bengaluru on this list! We often overlook the rich flavors and variety Indian cuisine offers.
What are people’s thoughts on the environmental impact of such lavish events? The carbon footprint of flying chefs around isn’t small.
That’s a valid point, Laura. Sustainability should be part of these discussions. I hope they offset their carbon footprint somehow.
Exactly, it’s crucial. These events could set a standard in balancing luxury and environmental responsibility.
I’m concerned about the affordability. Seems more like a rich-person hobby than a genuine attempt to revive culinary traditions.
It is undoubtedly exclusive, but exposure to such events could inspire more affordable, grassroots culinary innovations.
What a delightful prospect this is! Experiencing revamped ancient flavors in such luxurious settings is a once-in-a-lifetime opportunity.
As a chef, I find this absolutely inspiring. Bridging tradition and modernity is what keeps culinary arts alive.
Couldn’t agree more! There’s something magical about reinterpreting age-old recipes with modern techniques.
The cost sounds prohibitive. If these ‘forgotten flavors’ were that important, they wouldn’t need such luxury to showcase.
Luxury and extravagance often serve to heighten anticipation and experience, but I see where you’re coming from.
Right? Experiences like this should be about connection to history, not just exclusivity.
Can’t overlook the educational potential here. Rediscovering flavors could open doors for food security solutions.
Imagine eating something your great grandparents once did! That’s powerful.
Definitely! Connecting with the past through taste is an intriguing concept.
Let’s hope they also focus on the sourcing of these ‘ancient ingredients’. Many are probably not sustainably harvested today.