Fancy an adventure to the exquisite island of Sardinia without leaving the heart of Bangkok? Look no further! Executive Italian Chef Bruno Ferrari is bringing a slice of Sardinia’s famed culinary delights straight to Volti’s patrons. Known for its rustic and hearty flavors, Sardinia’s cuisine is a tantalizing feast for the senses.
The meticulously curated menu kicks off with an invigorating Octopus Salad, where the ocean’s bounty melds perfectly with zesty Mediterranean flair. Moving on, the Sardinia Pasta serves as a delightful ode to the island’s rich pasta heritage, generously kissed with sun-drenched tomatoes and flavors that transport you to sunlit coastal towns.
For the main course, brace yourself for the Roast Suckling Pig – a masterpiece that’s tender, juicy, and imbued with flavors so divine you’ll find yourself savoring each and every bite. And for a sweet ending that’s as memorable as a Sardinian sunset, the beloved dessert “Seadas” awaits. Picture this: fried ravioli filled to the brim with luscious Pecorino cheese and lovingly drizzled with golden honey. It’s a dessert that’s sure to sweeten up your evening, offering a perfect crescendo to a symphonic meal.
This exquisite 4-course menu is an incredible culinary journey priced at THB 2,280++ per adult and is exclusively available from 8 July to 7 August 2024. With such a limited engagement, you won’t want to miss the chance to experience these Sardinian delights.
Volti Tuscan Grill & Bar is the perfect venue to indulge in this Mediterranean escapade, open daily from 6 pm to 10 pm. Whether you’re a food enthusiast, a culinary adventurer, or simply looking to enjoy a memorable night out, this Sardinian menu crafted by Chef Bruno Ferrari is an absolute must-try.
For more information and to make a reservation, you can simply call the Shangri-La Bangkok’s restaurant reservations desk at 0 2236 7777, drop an email to [email protected], or explore more details on the hotel’s website at Shangri-La Bangkok. Dive into a culinary adventure that promises to tantalize your taste buds and leave you yearning for more!
This sounds absolutely amazing! I love Sardinian cuisine, but THB 2,280++ is quite steep. Is it really worth it?
Chris, you have to consider the quality and exclusivity of such a menu. Plus, Chef Bruno Ferrari is renowned for his expertise. It’s more about the experience!
Exactly, Maria! It’s not just about the food but the whole gastronomic journey. High-end dining is always a bit pricey.
I get what you guys are saying, but sometimes it feels like these prices are just for bragging rights. How many of these chefs are actually worth it?
Isn’t it a bit pretentious to charge so much for what’s essentially peasant food from Italy? Sardinia’s dishes were meant to be simple and affordable.
Tony, while Sardinian dishes originated as peasant food, elevating them with high-quality ingredients and chef expertise can justify the cost. It’s about elevating simple dishes to a fine dining standard.
I agree with Tony. Sometimes these fine dining places just overcharge for the sake of exclusivity and trendiness. Real Sardinian food should be accessible to everyone.
But Jessica, trying authentic Sardinian cuisine in the heart of Bangkok is part of the cost. It’s not just the food, it’s bringing a whole culture to a new place.
Thanks, Jessica! Genunine appreciation for culture should not have to equate with outrageous pricing.
The Octopus Salad sounds intriguing! I’m curious to see how Chef Bruno balances the flavors. Any reviews yet from those who’ve tried it?
Alison, I had the salad last week and it was divine. The octopus was so tender and the flavors were very refreshing.
Tommy, did you try the Roast Suckling Pig as well? Wondering how it compares to other high-end places.
Yes, Lisa! The Roast Suckling Pig was tender and bursting with flavor. Definitely high-end stuff.
Thanks Tommy! I might just splurge for it. Sounds like a worthwhile experience.
Why do food experiences have to be such an event nowadays? Whatever happened to simply enjoying a good meal?
I think it’s still about enjoying the meal but also about making memories. A unique dining experience can be very special.
Bethany nailed it. Dining out doesn’t have to be just about food. It’s about creating an unforgettable evening with friends or loved ones.
I guess you guys have a point. Maybe I’m just old school. I miss simple times.
This menu sounds like a steal for such a high-end experience. When’s the last time you got an authentic taste of Sardinia without flying there?
Amy, you’re absolutely right. If you think about the cost of flying to Sardinia vs. eating here, it’s more affordable to just indulge locally.
Right on, Amy and TravelGuy! Good food is worth paying for and this sounds too divine to miss.
I agree, Culinary Queen! Can’t wait to try it myself.
Bangkok is often overlooked as a culinary hotspot. Kudos to Volti for bringing such international flavors. Anyone know if they cater to dietary restrictions?
I called them last week and they mentioned they can accommodate some dietary needs, but it’s best to give them a heads-up when you book.
Thanks, veganeater89! That’s helpful to know. I’ll make sure to inform them in advance.
I’m just happy to see vegetarian options. So many fine dining places forget non-meat eaters. Does anyone know if there are vegan options too?
Good thing I live in Bangkok! I’m definitely booking a table for this. Bruno Ferrari is a culinary genius!
Ravi, totally jealous! Hope you enjoy it. Let us know how it goes.
I wonder how they import all the authentic ingredients without losing their quality. Freshness is key in Mediterranean cuisine!
Karl, you’d be surprised at how good the global supply chain is nowadays. Plus, a good chef knows how to adapt without compromising on taste.
Good point, ChefMark. The expertise of the chef really makes a difference.