Get ready to embark on a taste adventure like no other as Shang Palace, the renowned Chinese culinary gem nestled within Shangri-La Bangkok, rolls out an inviting celebration for the much-loved Dragon Boat Festival. With a focus on family, food, and festive joy, this year promises to be an unforgettable gastronomic affair featuring an array of meticulously crafted zongzi — or shall I say, Chinese sticky rice dumplings — just waiting to tantalize your taste buds. These mouth-watering treats are available from April 28 to June 8, 2025, and present the ultimate opportunity for premium gifting.
Shang Palace, renowned for its dedication to authentic culinary techniques and top-tier ingredients, offers four delightful variations, each finely packaged and ready to steal the spotlight at any gathering. Let’s dive into this delightful discovery:
Abalone Zongzi with XO Sauce
This luxurious fusion of flavors is sure to impress. Each piece is priced at THB 668, with a gift set of three available for THB 1,888, or a plentiful gift set of five for THB 3,188. It’s a delectable masterpiece that screams elegance and gourmet decadence.
Sticky Rice with Crab Meat
Crab meat lovers rejoice! Each scrumptious piece is priced at THB 360, which you can also enjoy in a neat trio for THB 1,288, or expand your hosting prowess with a gift set of five at THB 1,888. This one is all about savoring the sea, wrapped indulgently in sticky rice!
Traditional Pork & Salted Egg Yolk or Taro, Ginkgo and Salted Egg Yolk
For those who appreciate classic tastes with a twist, try these hearty delights for THB 218 each. A set of three will cost you THB 788, while five go for THB 1,198. Perfect for those who want to stick to tradition but with an unexpected, delightful crunch!
But here’s a little secret for the savvy diners among us: Shangri-La Circle members can use their accumulated points to snag these festive treats, making the celebration even sweeter.
These sumptuous zongzi can be conveniently acquired at Shang Palace, located on the third floor of Shangri-La Bangkok, or ordered online at Shang Palace’s eShop. For those who prefer their festival indulgence delivered straight to their doorsteps within Bangkok, delivery is a breeze. Just mind the distance-based delivery charges.
Do remember, if you plan to make a grand entrance with bulk orders of 20 boxes or more, place your order at least five days in advance to ensure your celebration is seamless and spectacular.
For further enquiries or to place orders, feel free to call 0 2236 7777 or pay a delightful visit to Shang Palace in person. Get ready to make this Dragon Boat Festival one to remember, filled with delicious moments and culinary delight!
This sounds amazing! I’ve never tried Abalone Zongzi with XO Sauce before. Has anyone tried it?
I had it last year; it was exquisite! The flavors are super rich and the XO sauce gives it an umami burst.
Couldn’t agree more. Shang Palace knows how to bring out the best in traditional dishes.
Thanks for the insights! I think I’m definitely gonna try it—seems like a feast for the senses.
These prices are astronomical! While they sound delicious, could you justify spending THB 3,188 on rice dumplings?
Quality ingredients do come at a cost. Besides, it’s not just food, it’s an experience.
I get the experience angle, but it should be more accessible. Not everyone can afford these luxuries.
It’s Bangkok’s Shangri-La! What do you expect? Exclusivity is part of the charm.
I love how they offer a mix of traditional and modern flavors. But is it authentic or just a gimmick for tourists?
Balance is key! Seems like they nailed it though—enough to impress both locals and tourists alike.
Can anyone suggest a more affordable place in Bangkok to get similar dishes?
Try the vendor stalls in Chinatown. You won’t find abalone, of course, but it’s great for authentic flavors.
Has anyone used the points from Shangri-La’s Circle program? Is it worth it for these zongzi?
I used some points last year, and they let me get a bit more adventurous without guilt since it feels like you’re redeeming a ‘free treat’.
It’s funny how everyone always praises innovations like crab meat zongzi when the traditional pork ones are the backbone of Dragon Boat Festival.
True, but variety adds spice to life—literally! Tradition and innovation can coexist.
I personally believe both versions have their place; it’s all about why you are celebrating.
I’m more curious about the packaging—is it eco-friendly, or do they just focus on the aesthetics?
They use a lot of elaborate packaging that’s pretty wasteful in my opinion, if sustainability is something you care about.
Honestly, I’m just really impressed by how organized their ordering and delivery system is. I’ve never experienced any issues with them.
I hear a lot about the glamour, but can anyone speak to the nutritional value of these high-priced zongzi? Anyone read the calorie counts?
It’s mostly sticky rice and meat, which isn’t light by any means. It’s festival food, not an everyday meal.
I think every once in a while, it’s okay to indulge in something luxurious and delicious. Festivals are meant to be special.
Does anyone know how Dragon Boat Festival came to be associated with zongzi?
It dates back to ancient China. Zongzi were thrown into the river to honor poet Qu Yuan, ensuring fish wouldn’t harm his body.
I’m still on the fence about whether all these traditional festivals have evolved into mere commercial opportunities.
Festivals inevitably adapt to modern times, but that doesn’t detract from their cultural significance.
Shangri-La’s online ordering system is a breeze. Really convenient for securing my festive spread without the hassle of braving Bangkok traffic.