This New Year’s Eve, get ready to bid farewell to 2024 in a truly extravagant way as you soar above the bustling metropolis of Bangkok at the enchanting K by Vicky Cheng. Perched high on the 56th floor of EA Rooftop at The Empire, this chic dining destination promises an unforgettable evening filled with culinary delights, breathtaking views, and festive cheer. On Tuesday, December 31st, 2024, from 17:30 to 01:00 hrs, join fellow celebrants for a night brimming with sophisticated Chinese fare cast in a modern light, captivating cocktails infused with the soothing essence of Chinese tea, and a spellbinding view of the glittering city skyline.
Embrace the taste of opulence with the “New Year’s Eve Set Menu,” masterfully crafted by the Michelin-awarded chef Vicky Cheng. This mesmerizing seven-course culinary escapade features gourmet treasures like delicate Botan shrimp, luxurious braised shark fin with exquisite dried abalone, succulent squab, tofu artistry, and tender sea cucumber. This sumptuous dining journey ignites as dusk descends, running from 17:30 to 20:00 hrs, and segues seamlessly into an exhilarating countdown party that revs up the atmosphere until 01:00 hrs.
For couples and friends who relish in the joys of sharing sumptuous feasts, the “New Year’s Eve Late Night Sharing Set” awaits from 20:30 to 00:30 hrs. Revel in a communal dining experience that mirrors the earlier menu with an extra decadence of lobster bathed in a sublime premium wine sauce. Raise a toast with enticing promotions on fine whites and reds, ensuring spirits stay high all evening!
Those yearning for a more laid-back celebration under the stars can choose the “Al Fresco Outdoor Terrace” package, available from 21:30 to 01:00 hrs. Enjoy serene views and usher in the new year at Bangkok’s premier vantage point with a spectacle of fireworks over the majestic Chao Phraya River.
K by Vicky Cheng stands as the illustrious first venture outside Hong Kong by the imaginative, Michelin-starred chef, Vicky Cheng. Nestled on the 56th floor at EA Rooftop, The Empire in the heart of Bangkok, the restaurant draws inspiration from the legendary ‘kilin’—a mythical creature symbolic of peace and compassion. Here, the elegance of contemporary Chinese gastronomy is matched only by the sweeping, panoramic views. Amid an ambiance enriched by striking artwork, the luxurious interplay of red and gold, and exquisitely carved wooden panels emblematic of longevity and prosperity, you’ll find yourself immersed in a setting that promises the makings of memorable celebrations.
Seize the moment to elevate your New Year’s Eve revelries—craft cherished memories from dusk till the early whispers of 2025 at K by Vicky Cheng!
Conveniently accessible via the BTS skytrain at Chong Nonsi Station, Exit 5, K by Vicky Cheng is your gateway to an unparalleled New Year’s spectacle. For detailed inquiries and reservations, please dial +66 (0) 2 407 1654, drop an email to [email protected], or connect through our digital hallways:
Website: www.kbyvickycheng.com
Facebook: www.facebook.com/kbyvickycheng
Instagram: www.instagram.com/kbyvickycheng
This sounds like the perfect way to celebrate New Year’s Eve. The menu alone has my mouth watering!
I can’t imagine spending that much on a meal. Is it really worth it?
For a Michelin-starred chef experience and those views, I’d say it’s definitely worth a splurge for a special occasion!
Fireworks over the Chao Phraya River sounds magical – I’m booking my ticket to Bangkok right now!
Who’s gonna pay for that flight though? Not to mention accommodation in Bangkok around NYE!
I’ve been saving up for this kind of adventure, well worth the memories!
A Michelin-starred dining experience in Bangkok seems too good to miss! Vicky Cheng’s take on Chinese cuisine could redefine culinary standards in the city.
Honestly, I feel like Michelin stars are overrated. Local street food is where the authentic flavors are.
Street food has its place, but sometimes you crave the sophistication and creativity the Michelin venues offer.
Can we maybe enjoy both? Michelin one night, street food the next?
I’m intrigued by the ‘Al Fresco Outdoor Terrace’ package. If the view’s as good as they say, it could be worth every penny!
Except when it rains… gotta have a backup plan, right?
Fair point! I’ll make sure to check the weather forecast before committing.
I’m all for sophisticated dining experiences, but involving shark fin? That’s not something I can support in 2024.
I agree, it’s high time for alternative luxury ingredients that don’t harm vulnerable species.
Maybe Vicky Cheng has a sustainable source, though. I’d like to know more about it.
This event seems set for the upper crust of society. I wonder if it even caters to locals or only tourists. Doesn’t exactly scream inclusive.
Nothing wrong with targeting tourists. They bring money into the local economy!
True, but sometimes events focusing on community can enrich the local culture more.
Wow, bringing culinary flair from Hong Kong to Bangkok is such an exciting move. Kudos to Vicky Cheng for expanding horizons!
All this sounds extravagant, but at what environmental cost? Such lavish experiences in tall skyscrapers consume so much energy.
Most modern hotels and restaurants incorporate green practices these days. I bet K by Vicky Cheng does too.
Let’s hope so. Every bit counts when it comes to our planet’s health.
I’ve been to EA Rooftop before and the views are exceptional. They’re creating the ideal atmosphere for New Year’s!
All this just for a view? City skylines don’t change that much.
It’s not just the view; it’s the entire atmosphere that makes it special, especially on New Year’s Eve!
Vicky Cheng in Bangkok is the talk of the town. Hope it lives up to the hype!
Finally, a dining event that merges art, culture, and history with epicurean delight. It’s a celebration of how culinary arts meet visual grandeur.
Sounds like way more than just food – it’s a whole art exhibit!
Exactly! Dining should be an experience, appreciating both history and innovation.
Count me in for the countdown party! I can’t wait for New Year’s celebrations from such an iconic viewpoint!
I love Vicky Cheng’s concept, but I’ll stick to my budget-friendly restaurants for now. Maybe an occasional splurge.
Everyone deserves a little luxury once in a while. Don’t let budget hold you back!
Interesting to see the kilin’s symbolism being used. It’s great when places infuse cultural myths with modern experiences.