If you have a penchant for perfectly prepared rice—characterized by a fluffy, chewy texture crowned with a tantalizingly crispy golden base—then a culinary adventure at CentralWorld is in order. Enter SOLSOT, the beloved Korean rice franchise, now making its grand entrance in Thailand with its inaugural spot on the bustling 6th floor of CentralWorld. SOLSOT introduces the Bangkok bevy to its famed hot stone pot rice, or Sotbap, delivering a gastronomic experience that takes traditional Korean comfort fare to extraordinary new heights. At its core, SOLSOT’s offerings revolve around rice, but not just any run-of-the-mill variety. They source premium Korean rice, meticulously slow-cooked in a specially crafted cast-iron pot, achieving the perfect medley of texture: delectably soft on top and delightfully crisp at the bottom—a textural delight known in Korea as nurungji, esteemed as a prized delicacy.
A Taste of History with a Modern Twist
With a legacy spanning 70 years, SOLSOT harmoniously marries age-old techniques with contemporary flair. By fusing Korean and Japanese rice cooking methodologies delicately adjusted for the Thai palate, each dish is a masterpiece cooked-to-order. Fresh, locally procured ingredients are seasoned with natural broths—think seaweed or anchovy—eschewing any hint of artificiality or culinary convenience. Whether you’re easing into Korean cuisine or are already a die-hard aficionado, SOLSOT serves up a blend of nostalgia and novelty with its elevated home-cooked classics.
Excited to delve into SOLSOT’s menu? It’s brimming with hot pot rice bowls, each featuring unique ensembles of proteins, veggies, and sauces that promise a feast for the senses. Here are some starring selections that you simply cannot miss:
- Steak Pot Rice (Beef or Pork): This dish features succulent slices of steak—whether you opt for pork or beef—grilled to perfection atop a bed of buttery rice and accompanied by a delicately runny egg. The residual heat from the pot works its magic, further cooking and caramelizing the contents to amplify the flavor profile, a definitive choice for those hankering for something savory and indulgent.
- Seabream & Scallop Pot Rice: Perfect for seafood enthusiasts, this lighter option combines flaky seabream with plump scallops, offering a harmonious balance of textures and tastes.
- Homemade Fried Shrimp: These large, golden-fried prawns, paired with a lavish tartar sauce, demand attention. Channeling the essence of a good mukbang with its generous portion and satisfying crunch, this is a must-try for lovers of deep-fried delights.
Seeking the full experience? Opt for the set menu, which comes complete with kimchi, salad, soup, and Yakult. A standout feature of SOLSOT’s dining experience is the endless refill of their exquisite homemade kimchi: crisp, refreshing, and offering just the right amount of tang—it’s undoubtedly among the best kimchis in town. Remember, the meal isn’t truly complete until you pour their in-house broth over the remnants in your pot, transforming your experience into the traditional delight that is nurungji soup.
SOLSOT celebrated its grand opening on May 30, 2025, and extends a warm welcome to rice enthusiasts daily from 10 am to 10 pm on the 6th floor (Atrium zone) of CentralWorld. Have a fervor for Korean cuisine? Here’s a list of the Top 5 Korean restaurants in Bangkok that should make your bucket list. And as a cherry on top, don’t miss out on our Instagram giveaway at @thaigerlife for a chance to snag a 1000 baht voucher—just make sure to enter before the June 16 deadline!
I just love Korean food! SOLSOT sounds like a must-visit spot. Has anyone tried it yet?
I tried their Sotbap at a different branch in Korea, and it’s absolutely worth it! Amazing textures and flavors.
Thanks for the feedback! I’m definitely making plans to visit soon.
I went to the grand opening! The beef steak pot rice is phenomenal. The lines were long, though. Hopefully, it’ll calm down soon.
Great to know! Seems like I’ll need to visit during off-peak times.
Not sure why everything has to be so hyped up. Is a bowl of rice worth the fuss?
It’s not just the rice, it’s the whole experience and cultural significance! Sometimes you need to try it to understand.
Fair point. Maybe I’ll give it a chance if I’m around CentralWorld.
I can’t wait to try the Homemade Fried Shrimp. Sounds like a perfect weekend treat!
They better have vegetarian options, or they’ll miss a big chunk of potential customers.
Totally agree! More places should consider offering meat-free options.
Let’s hope SOLSOT is mindful of that. A diverse menu would only add to their appeal.
The endless kimchi refill sounds like a dream come true! How’s their homemade kimchi compared to traditional ones?
I found the taste quite balanced—just the right amount of spice and sourness. Worth trying!
I don’t get why people get so excited about franchise restaurants. Aren’t local places better?
It’s about the unique experience some franchises provide that attracts people. Every place has its charm.
I guess, but I still think supporting local is key.
Their set menu is an absolute steal. Best part, you get a taste of everything!
Why would people queue so long for rice? Some folks have too much time.
It’s about the cultural experience and enjoying something unique. If you don’t get it, it’s okay.
Yeah, I guess it’s subjective. Maybe I’ll give it a shot someday.
SOLSOT seems extra, but the Seabream & Scallop Pot Rice is calling me!
Seafood lovers unite! I’m glad they have this option.
Can’t wait to pair it with their homemade tartar sauce.
Has anyone tried pouring the in-house broth over the pot remnants? How was it?
It transforms the meal into an entirely new experience. An absolute must-try!
Sounds delicious! I’ll make sure to remember that.
Fusion cuisine isn’t always my thing, but I’m tempted by the hot pot rice bowls.
It blends tradition with creativity, and sometimes that’s where the magic happens!
Do they have takeaway options? Not everyone can dine in during busy hours.
I did see takeaway counters. They seem to accommodate it well.
Great! I’ll plan a lunch there this week.
I’m curious about the cultural significance of Sotbap. Can anyone elaborate?
Sotbap reflects traditional Korean cooking and is deeply ingrained in cultural practices, often representing warmth and home.
Thanks for the insight. It deepens my appreciation for the cuisine.