Get ready to tickle your taste buds with an unmissable culinary experience as IKEA Thailand unveils a mesmerizing new Swedish-inspired menu that’s not just bursting with creativity but brimming with flavors that promise to enthrall. Among the culinary delights, the pièce de résistance is the innovative Meatball Ice Cream, which cleverly transforms IKEA’s signature meatball dish into a groundbreaking dessert. Venturing beyond dessert, the menu features a tantalizing array of seven savory snacks, such as the multigrain bread extravaganza featuring marinated salmon paired with mozzarella cheese, and the irresistibly soft buns filled with a delightful combo of scrambled eggs and cheese. But hold onto your taste buds because IKEA doesn’t stop there – eight enchanting new ice cream flavors have been rolled out, including the luxurious Pistachio Chocolate Chip and the heavenly Butter Scotch Almond Caramel. All these appetizing offerings will be making their grand debut at the IKEA Swedish Café and Ice Cream Shop located on the G floor at IKEA Bangna, starting March 20, 2025. It’s time to savor Swedish cuisine like never before!
Britt Geldof, the creative mastermind and Food Manager at IKEA Bangna, shared, “At IKEA, our passion is to continuously delight our customers with menus that not only celebrate the distinct taste of Swedish cuisine but also infuse it with creativity and diversity. Our latest menu offers a blend of Swedish simplicity merged with inventive flavors, such as our unforgettable Meatball Ice Cream, which is truly reflective of the IKEA spirit. Plus, we cater to health-conscious palates with options like the multigrain bread adorned with marinated salmon and mozzarella cheese, crafted with top-notch ingredients to ensure both taste and nutrition. Our aim is to provide our valued customers with a dining experience that is not just enjoyable but truly memorable.”
Now, let us tempt you with the exciting new menu highlights from IKEA:
Meatball Ice Cream
Price: 99 THB
Inspired by the legendary IKEA meatball dish, this dessert is a taste revolution. Envision a rich, chocolate-flavored ice cream lavishly draped in a coating chocolate sauce, delivering the familiar savor of a meatball dish transformed into a sensational sweet treat. Every bite promises to be a delight for your senses.
Multigrain Bread with Marinated Salmon and Mozzarella Cheese
Price: 169 THB
Dive into a multigrain baguette, soft and airy on the inside, with a crisp crust outside. Couple this with IKEA’s signature smoked salmon, enriched with robust flavors, and balanced with the smooth, chewy texture of mozzarella, creating a spellbinding symphony of flavors.
Soft Bun with Scrambled Eggs, Bacon, and Cheese
Price: 59 THB
Soft, fluffy buns generously packed with creamy scrambled eggs and cheese, promising a well-rounded flavor experience. To top it off, crispy bacon adds a savory, crunchy flair, perfect for a morning start or to pair with a steaming hot coffee.
Pistachio Chocolate Chip Ice Cream
Price: 49 THB
Here’s a scoop of creamy goodness! Pistachio ice cream, laden with the nutty essence, joins forces with crunchy chocolate chips to lend an irresistible taste and refreshing texture to every delicious spoonful.
Butter Scotch Almond and Caramel Ice Cream
Price: 49 THB
Drawing inspiration from IKEA’s beloved Almond Chocolate Cake, this decadent butterscotch ice cream is an indulgent sweet escape. With rich butter and sugar notes, accentuated by smokey caramel flavor and a sprinkle of almond pieces for that perfect crunchy contrast, it’s a harmonious dance of flavors in every scoop.
As if that wasn’t enough, IKEA invites you to explore a multitude of additional mouthwatering offerings, including bagels, sandwiches, hot dogs, and even more novel ice cream flavors like Strawberry Lemonade Sorbet, Kyoho Grape Sorbet, and Yogurt with Almonds and Honey. We warmly welcome everyone to immerse themselves in these delightful new tastes at IKEA’s Swedish Café and Ice Cream Shop at IKEA Bangna starting March 20, 2025. For all the scrumptious details, feel free to swing by the IKEA Bangna store or visit our online menu at IKEA.co.th/bistro. Bon appétit!
Meatball Ice Cream? No thanks, that sounds disgusting!
I think it’s an interesting concept. Why not give it a try before dismissing it?
I suppose you’re right. Maybe I’ll give it a shot with an open mind.
Agreed! These bold innovations keep cuisine exciting and fresh.
It’s all about pushing culinary boundaries. You never know, it might become your next favorite!
Does IKEA offer any plant-based options in these new menus?
That’s what I want to know too. It’s 2025, and we need more vegan choices!
Unfortunately, it seems this menu is more about creative flavors than catering to vegans.
I’m sure they have something. IKEA usually caters to a wide customer base. Check their full menu online!
I love how creative IKEA is getting with their food. The new flavors sound amazing!
Exactly! The Pistachio Chocolate Chip Ice Cream sounds irresistible!
That’s on top of my list to try as well! Can’t wait.
I’m curious how they maintain the texture of meatballs in an ice cream form. Any food scientists here?
They probably blend the flavors with a traditional ice cream base. Texturally, it’s more about the taste experience than actual meatball texture.
Remember, it’s about the essence of the flavor rather than the literal meatball being in ice cream!
Multigrain Bread with Marinated Salmon sounds delicious! Perfect for a brunch outing.
Why does IKEA sell food, though? They’re a furniture store!
It’s part of the experience. People associate IKEA with an entire day out, including a meal. It’s clever marketing!
Their food has become as iconic as their furniture. It’s almost a tradition to get their meatballs when you’re there.
I’m all for the Soft Bun with Scrambled Eggs, Bacon, and Cheese. Sounds like a hearty meal!
Same here! And at 59 THB, it’s a steal.
IKEA is branching too far out. They should focus on what they do best – furniture.
I think their food is part of their brand. It’s what sets them apart!
The Butter Scotch Almond Caramel sounds like a dessert from a fine-dining restaurant. Count me in!