In the heart of Bangkok, where modernity blends seamlessly with tradition, a delightful culinary journey awaits at Madi Paidi Bangkok, Autograph Collection. The spotlight shines on EKKALUCK, where from April 25th to June 25th, 2025, a unique dining experience unravels—titled “Taste of Childhood Memories.” This captivating “four-hands” collaboration is nothing short of a culinary ballet, bringing together two extraordinary chefs from Marriott International’s prestigious kitchen fraternity.
Prepare to indulge as Chefs Teerathep “Tor” Tishabhiromya and Attapol “X” Thangthong join forces to pay homage to the beloved art of family cooking. As the Executive Chef of Madi Paidi Bangkok, Chef Tor, along with Chef X from Bangkok Marriott Hotel The Surawongse, embark on a nostalgic trip down memory lane. They lovingly recreate the cherished recipes handed down from their grandmothers, injecting them with a dash of contemporary flair while preserving their heartwarming essence.
This enchanting feast kicks off at EKKALUCK from April 25th to May 25th, where guests can savor these delights through an exquisite à la carte menu available for both lunch and dinner, from 11:00 AM to 10:30 PM. The culinary exploration begins with Chef Tor’s enticing appetizer, the Moo Sub Thord Sa-mun Prai. Imagine a delightful medley of deep-fried, herb-marinated minced pork brought to life with chilli mayo and sriracha gel—a dish inspired by his grandmother’s creative attempts to make vegetables as appealing as candy.
As the journey progresses, Chef X stirs up memories of the past with his award-winning creation, Gaeng Liang Fuk Thong Poo Kub Khao Tung Rae Bai Ka Prao. It’s an advanced take on crab and pumpkin soup that’s warmly caressed with rice crackers and the distinct flavor of holy basil—an homage to a recipe that won culinary gold.
The main course selections are a treasure trove of cultural and familial gems. Admire Chef Tor’s Hor Mok Pla Chon, where succulent steamed river fish mingles with rich red curry and Indian mulberry leaves, illuminating a sophisticated touch on traditional flavors. Don’t miss his version of Khao Pad Nam Prik Ka-pi Pla Too, a classic rice and mackerel delicacy bubbling with nostalgic comfort.
Chef X carries on the tribute with his grandmother’s legendary Massaman curry. This culinary ode sees two transcendent options—See Krong Massaman Wine Daeng, featuring luscious beef short ribs, and Nong Kae Massaman Wine Daeng, boasting tender lamb shank. Each variation luxuriates in a port wine reduction, blending over 20 painstakingly curated ingredients.
No meal celebrating childhood would be complete without a sweet note, and Chef X delivers with his celebrated Khao Niew Ma-muang, or mango sticky rice. This dessert is a love letter to his summers in Ban Pong, where the radiant Ok Rong mango blooms signaled the joys of the season.
From May 26th to June 25th, the celebration shifts venues to Praya Kitchen at the Bangkok Marriott Hotel The Surawongse. Here, the chefs’ imaginative creations continue to enchant diners within the opulence of the daily dinner buffet, open from 6:00 PM to 10:00 PM, at THB 1,988++ per person. Each buffet night presents a rotating selection of signature dishes, ensuring an exciting revelation with every visit.
The prices for à la carte specialties at EKKALUCK begin at a delightful THB 353++. Don’t miss out on this culinary voyage steeped in love, remembrance, and gustatory brilliance. For reservations and further information, get in touch with EKKALUCK by calling +66 (0) 2 127 5999, or drop them a line at [email protected].
Mark your calendars and prepare to embark on a sensory trip where nostalgia meets innovation. More information about these culinary havens can be found at EKKALUCK’s website, or follow their updates on LINE at @ekkaluckbangkok. For insights into the splendid accommodations, visit Madi Paidi Bangkok.
This ‘Taste of Childhood Memories’ event looks intriguing. I love how they’re bringing back traditional recipes with a modern twist. It’s like the best of both worlds!
I agree, Alex! It seems like a great way to celebrate culinary heritage. But do we really need to pay so much for something our grandmas probably made for pennies?
That’s a good point, Jamie. I guess you’re paying for the experience and the chefs’ expertise. Still, makes me wonder about accessibility to these kind of events.
I can’t wait to try the Moo Sub Thord Sa-mun Prai. Anything with chilli mayo gets a big yes from me!
It sounds good, but isn’t it just deep-fried minced pork? Sounds a bit basic for a high-end event, don’t you think?
When you put it like that, foodie123, it does sound simple. But I trust the chefs to elevate it somehow. And, let’s be honest, deep-fried anything is hard to resist!
Is this just another overpriced gimmick to lure tourists? I doubt it’s worth all this hype.
Wow, someone sounds cynical. People pay for experiences like this all the time, especially if it connects them to culture in a meaningful way.
That’s true, but I still think there should be a balance between price and authenticity. Not every ‘fancy’ event lives up to its promises.
I love the concept, but why only Bangkok? Would be great if they could bring this to more locations!
Good point, Liam! Not everyone can afford a trip to Bangkok just for this. These pop-up events should definitely go global.
Exactly! Cultures and childhood memories vary globally—imagine how rich this idea could become with an international approach.
I just drooled reading about the Massaman curry with the port wine reduction. That sounds divine!
I was more interested in the mango sticky rice. It’s such a simple dish but so satisfying!
Desserts are life! But I’m curious if it really stands out or just tastes like every other mango sticky rice.
I’m not impressed. This is just fancy marketing for food that should be affordable and accessible.
I understand your concern, Marvin. But sometimes experiencing an old dish in a new light is worth the splurge.
True, but I just wish more people could afford to experience it rather than it being an exclusive event for a select few.
Nostalgia meets innovation, huh? I can’t help but feel like this is more about novelty than genuine homage.
I think recreating family recipes is a wonderful way to honor our culinary roots while also innovating. It’s like borrowing from the past to enrich the future.
I hope they have vegetarian options. Always seems like these events are meat-heavy.
Exactly! It’s important to consider diverse dietary preferences. Not everyone wants to eat meat even if it’s traditional.
Isn’t traveling to new places supposed to be about discovering local, everyday food, not just these pricier events?
Ray, there’s room for both. Simple street food and culinary events like this both have their own charm and offer unique experiences.