Bangkok – A spectacular collaboration has come to life as the Department of Internal Trade (DIT) and the illustrious Gourmet Market, operated by The Mall Group, proudly present “Kud-Thai Thailand 2025”. This sale isn’t just another gathering; it’s a joyous celebration of delicious flavors and sustainability, blending Thailand’s best agricultural gems with a touch of eco-friendly enthusiasm, under the watchful gaze of the Bangkok Metropolitan Administration (BMA) and Champion Bags’ “BKK Zero Waste” initiative.
Heart-stopping excitement bubbles up with a curated extravaganza of over 20 tantalizing durian varieties. Dine like a royal with Nonthaburi Monthong, Kan Yao, Koh Chang Chanee, Long Laplae, Puangmanee, and savor the distinctiveness of Pa La-U, Salika, and the elusive Ochee (Black Thorn). Just when you think you’ve experienced it all, the world-renowned Musang King, flavorful Volcano Durian, and the unique Benjaphan dazzle your taste buds.
But that’s just the beginning! Embark on a fruity adventure with 23 Geographical Indication (GI)-registered fruits spread across the kingdom. Picture Aromatic Coconut from Bang Khla (Chachoengsao), mouthwatering Khao Yai Pomelo hailing from Samut Songkhram, and the Phu Lae Pineapple from the misty fields of Chiang Rai. The sensational Ibaraki Melon, thirst-quenching Ohisama Watermelon, the golden delight of Siam Gold Pineapple, and the sumptuous array of premium Thai mangoes await to enchant visitors.
In a banquet of regional delicacies that could only be born from Thai culinary genius, brace yourself to indulge in:
- Kalamae Tipsamui (Coconut Caramel) from the tropical haven of Surat Thani.
- Monthong Durian Alua crafted masterfully by Ngamsil Kanomthai.
- Delightful Palm Fruit and Coconut Pies from the legendary Pie Vijitra.
- Thai Crispy Crepes spun to perfection by Khanom Bueang Wan Phueng Noi, a Michelin-rated treasure.
- Sizzling Shrimp Sashimi accompanied by Zesty Fish Sauce from the mystical Ko Dung Nua.
- A sweet twist of Fresh Watermelon Slushy refreshing your palate by Babe Fruit.
As if the food itself isn’t enough to make you drool, the “Golden Hours” at 12:00 PM and 5:00 PM shower you with irresistible Buy 1 Get 1 Free offers and exclusive discounts that make this event the stuff of dreams!
The celebration doesn’t stop at just food; it marches boldly into the realm of sustainable living! With love for Mother Earth in its core, Gourmet Market partners with the BMA and Champion Bags, spearheading the poignant “BKK Zero Waste” crusade. Recycling stations and engaging interactive games educate and inspire participating earth lovers to separate waste responsibly and live green.
Catch this gustatory and eco-friendly experience at:
- The Mall Lifestore Bangkae: Now – 14 May 2025
- The Mall Lifestore Bangkapi: 15 – 21 May 2025
- The Mall Lifestore Ngamwongwan: 22 – 28 May 2025
- The Mall Thapra: 29 May – 4 June 2025
- The Mall Korat: 26 June – 2 July 2025
You’re in for a treat as premium-grade Thai fruits are gracing every Gourmet Market branch nationwide right now through 2 July 2025. Whether a local or a visitor, dive in and indulge your senses with these exotic delights!
Stay connected for more updates and savory surprises:
- Facebook: Gourmet Market Thailand
- Instagram: @gourmetmarket
This sounds incredible! But I’m worried this event could lead to an increase in waste despite the zero waste initiative.
I agree, Joe. These events often claim to be sustainable but end up generating a lot of trash.
That’s why it’s imperative that these initiatives are more than just slogans. If they implement effective recycling and waste reduction measures, it could make a real difference.
Exactly. I think the focus on educating people through interactive games is a good step, but follow-through is key.
I’m excited to try the Musang King Durian! It’s supposed to be the best, but I’ve never had. Anyone tried it before?
Oh yes, Musang King is heavenly! The texture is creamy, and the taste is a mix of sweet and a bit of bitterness.
Sounds divine, can’t wait! Thanks for sharing, Emma!
I’ve had it and I can attest to its amazing taste! It’s definitely worth trying at least once.
I personally find it overrated. There are other durians that are just as good, if not better!
This event looks like a capitalist charade hiding behind sustainability. Is all of this really necessary for a few exotic fruits?
I see your point, John, but it can raise awareness and boost the economy by promoting local agriculture.
True, Polly, but I just wish it wasn’t always wrapped in consumerism.
In this economy, any boost could help. But they should balance consumer engagement with genuine sustainability efforts.
Will there be any safety or crowd control measures for such a big event, especially considering the pandemic? Safety should be a priority.
Good question, Chloe. Hopefully, they have plans in place. With so many wanting to attend, it could get crowded.
I believe they mentioned about strict measures in a previous announcement. But it wouldn’t hurt to confirm!
Those ‘Golden Hours’ offers sound too good to resist! I’m gonna be there early to beat the rush.
I hope the focus remains on supporting local farmers. It’s vital for sustainable development.
Totally with you, Kavita. Supporting local should be prioritized over mere profit.
Exactly, Sam. Without local support, all these events become just another commercial activity.
Looking forward to trying Thai Crispy Crepes! I’ve heard so much about them!
They’re an absolute delight, Timothy! If you love desserts, you’re in for a treat.
They are good, but I hope they aren’t overrated. Sometimes the hype doesn’t match the reality.
It’s interesting how the event combines gastronomy with sustainability. An ingenious way to appeal to both eco-warriors and foodies.
Anyone know if there’ll be a virtual option to join the festival for those who can’t make it to the venue?
Good question, Rajeev. Not everyone can travel, so a virtual stream or showcase would be ideal!
Even if it’s available, it couldn’t compare to the real life experience. Some things just need to be tasted firsthand!
I commend them for promoting Thai culture and produce on such a grand scale. It will likely boost tourism and foster a greater appreciation for Thai cuisine.
Can we expect vegan and vegetarian options at the event? Many might prefer plant-based selections.
Sustainable living isn’t just waste reduction. It should also mean humane and ethical food practices. They should consider showcasing more cruelty-free options.
I hope there’s a good mix of traditional and modern culinary experiences. Keeps it exciting for everyone!
Do you guys think all this fruit from different regions is environmentally friendly? The logistics involved might counteract their sustainability claims.
That’s a valid concern, Oscar. I think they need to address transport emissions offset somehow.
Isn’t that always the case with these big festivals? There’s an environmental cost involved no matter what they say.
I just hope the prices don’t skyrocket. Events sometimes jack up prices, making it hard for average earners to enjoy.
Wondering if there will be any cooking workshops or classes during the event. Would love to learn more about Thai cooking directly from the chefs!