Get ready for an electrifying gastronomic journey as the exquisite Tenshino at Pullman Bangkok King Power opens its doors for an exclusive Michelin-starred dining spectacle. From March 12th to 16th, 2025, the restaurant will proudly welcome the culinary virtuoso Chef Akihito Shintani, all the way from Osaka, Japan, for an unforgettable five-night culinary escapade.
This extraordinary event will unveil a fusion menu like no other, where traditional Chinese techniques seamlessly intermingle with the precision and finesse of Japanese cuisine. Chef Shintani, renowned for his exceptional craftsmanship and innovative flair, masterfully marries the bold umami flavors from both culinary worlds, crafting dishes that strike the perfect chord of flavor, artistry, and technique.
A Rare and Limited-Seating Experience Awaits
- Experience a meticulously curated 15-course Michelin-starred menu created by the acclaimed Chef Shintani.
- Savor premium ingredients, meticulously sourced from Japan and around the globe to ensure an unparalleled taste experience.
- Immerse yourself in an intimate setting designed to offer a truly personalized fine-dining experience.
Join us at Tenshino, located on the 2nd floor of Pullman Bangkok King Power, Rangnam, for this culinary extravaganza.
Event Details:
Dates: March 12th – 16th, 2025
Lunch: Served at 12:00 hrs.
Dinner: Served at 19:00 hrs.
Price: THB 15,900 net per person
Early Bird Offer: THB 15,000 net per person (Offer valid until February 20th, 2025 – limited seats available)
Don’t miss out on this opportunity to be part of a rare culinary fusion of Michelin-starred excellence at Tenshino – a must-try for fine dining enthusiasts!
Secure your reservation today by calling: +66 (0) 2680 9999 or visit: https://bit.ly/Chefmichelinnews
Prepare for an indulgence like no other and let your taste buds embark on a sensational journey of flavors at Tenshino.
This event sounds absolutely divine! Can’t wait to explore the fusion of Japanese and Chinese cuisine.
I’m excited, too, but the cost is pretty steep! I’m not sure if it’s worth the splurge.
True, but once-in-a-lifetime experiences like this could be worth saving for. The craftsmanship of a Michelin-starred chef is something else!
Fusion cuisine is just a fad. Traditional cuisine is where the real art is. Don’t you think?
I respect that opinion, but every culinary art form has its own charm. Fusion brings exciting new flavors worth trying!
How pretentious! Spending almost 16k THB for one meal is ridiculous. Are people trying to eat the food or the label?
I see it as paying for the experience and the skill. It’s not just about eating, it’s about savoring the art.
I get your point, but it feels like an elitist event. Food should be accessible to everyone, not just the wealthy.
Michelin-starred dining is overrated. It’s all show with tiny portions. Street food is genuine and satisfying.
Does anyone else feel like this ‘exclusive’ tag is just a way to justify the high prices?
It does create a sense of scarcity, giving it an allure that attracts a certain crowd.
Chef Shintani is a genius! His fusion techniques are groundbreaking, can’t wait to see what he creates next!
I appreciate innovative chefs like him, but sometimes the classics are unbeatable.
Can anyone recommend if it’s worth paying the extra for the early bird discount?
The discount is minimal. Either way, you’re paying top dollar. But hey, if you’re already splurging, why not save a little?
Why is culinary artistry held to such high esteem while other art forms aren’t as celebrated in everyday life?
Food is a necessity and an art combined, bridging all cultures. Maybe that’s why it gets the spotlight.
Great point, Emily. Still, I believe the societal values we place on these experiences could be questioned.
I love how such events bring global chefs together in Bangkok. It elevates our city’s culinary scene!
I’ve attended a previous Michelin-starred event at Tenshino and it was beyond extraordinary. Worth every penny!
What makes it so ‘extraordinary’? The artful plating or the celebrity chef?
Can I eat the menu afterwards? Sounds like it costs more than rent!
Haha, that’s funny! It’s definitely a splurge, but some people find value in experiences like this.
Seems like a perfect event for food snobs who care more about bragging rights than taste.
Would love to go if I could get a seat! Booking is open until March. Anyone want to go together?
It’s great to see such diversity in the culinary experiences offered in Bangkok lately. Way to go, Tenshino!
Can chefs really make authentic Chinese-Japanese fusion, or is it just a marketing strategy?