Moxy Bangkok Ratchaprasong: Ultimate Brunch Experience Launching October 2024

In the bustling heart of Thailand’s vibrant capital, Moxy Bangkok Ratchaprasong, the trailblazing first and largest Moxy hotel in the Asia-Pacific region, is adding a splash of culinary excitement to your weekend plans. Mark your calendars for Saturday, 26 October 2024, as they unveil “Moxy: We’ve Got Brunch!” This thrilling weekend affair is set to transform your brunch experience with an explosion of playful vibes, delectable dining, and drinks galore. Happening on the last Saturday of every month (for the rest of the year, think 26 October, 30 November, 28 December), from 11:30 AM to 3:30 PM, attendees can soak up the laid-back Café Chill Out atmosphere—all for just THB 999++ per person, including a complimentary glass of sparkling wine.

What’s on the Menu? A Playful Twist on Café Chill Out

Step into a culinary playground as guests indulge in a menu that’s bursting with bold flavors, fresh ingredients, and cheeky twists. Here are just a few of the must-try dishes that are set to tickle your taste buds:

Toasted n Bowls:

• Moxy Bowls: Dive into berry yogurt with strawberries, blueberries, chia, sunflower seeds, almonds, granola, and honeycomb.
• Kale Caesar: Get lost in the fabulous mix of curly kale, bacon bits, parmesan cheese, shredded egg yolk, and poached Cajun chicken.
• Beet & Orange: Enjoy beetroot confit paired with Sunkist orange, baby lettuce, dill, mint, sunflower sprouts, toasted almonds, and raspberry dressing.
• Arugula & Veal: Relish arugula salad with heirloom tomato, shaved parmesan cheese, grilled veal sausage, and Shiraz jus.
• Avocado Crostini: Nibble on grilled toast topped with avocado, burrata cheese, tomato on vine, balsamic dressing, and Italian basil.
• Figs Ricotta: Savor toasted sourdough with figs, house-made citrus ricotta, lemon thyme, walnut, pomegranate, and honey.

Ready to Pick:

• Sloan’s Sausage: Enjoy crate-free pork sausage with sautéed fennel and onion, apple, and cinnamon sauce.
• Brussel n Pancetta: Sautéed Brussels sprouts with pancetta, cherry tomatoes, paprika pepper, onion pickle, and basil await you.
• Acqua Pazza: Feast on Thai barracuda accompanied by cherry tomato, fennel, shallot, caper, chili flake, garlic, and parsley.
• Shanky Pasta: Dig into braised lamb shank with goat cheese and spinach plin, baby carrot sprouts, and shimeji mushrooms.
• Are You Shakshuka?: Pulled pork in Panang curry, baked egg, Gruyère cheese, and coconut emulsion are ready to delight.
• Crustacean & Spice Bisque: Relish shellfish creamy soup with oriental spice essence, house-made garlic bread, and Moxy mascarpone dip.

Chef Knife:

• Smoked Australian Beef Brisket: Savor truffle mashed potatoes, Shiraz jus, and roasted baby root vegetables.

Chef Twerk:

• Onsen in Town: Delight in an onsen egg with miso dashi cream foam, croutons, and nori powder.
• Bacon: Dive into grilled thick bacon, Sichuan & honey glaze, scrambled eggs, sourdough toast, and pork chips.
• Crab Pasta: Enjoy spaghetti aglio with crab pesto, local rocket, fried chili, and garlic crumble.
• Bouchot Fried: Indulge in French black mussels cooked in white wine with baked parmesan bread.
• New Born: Treat yourself to fried soft-shell crab on toast with salted egg hollandaise, caviar, and egg snow.
• Duck Cruffle: Experience duck leg confit with spiced cruffle, a raspberry reduction, and a sunny egg.
• Salmon Bagel: Relish an open bagel generously topped with salmon gravlax, caper berry, trout roe, lemon zest, sriracha mayo, dill, avocado, and chili flakes.
• Truffle Brie: Enjoy baked brie cheese with truffle and crunchy spiced pizza sticks.

Dessert:

• Pancake Balls: Delight in flavored pancakes with cheesecake, brownie, and butter cake.
• Mango Mochi: Ripe mango coulis, sticky rice mochi, passion fruit sauce, mixed berries, and mint sponge are ready for your palate.
• Mini French Toast: Flavor it up with salted caramel, fig, coconut Chantilly, and mini macaron.
• Assorted Fruit Tart: Experience seasonal fruit tart with lemon curd and vanilla cream.

Brunch & Sip – It’s a Saturday Thing!

Elevate your brunch experience with beverage packages that promise to keep the drinks flowing:

• Sip Sip Saturday: Indulge in free-flow drinks for four hours at THB 999++ per person.
• Bottomless Bubble: Enjoy endless sparkling wine for four hours at THB 999++ per person.

Feel the Vibes with DJ Plearn Pleng & DJpurcussion (Khun Bank Taveepon)

Groove to the energetic beats of DJ Plearn Pleng from 11:30 AM to 1:30 PM, followed by an electrifying collaboration with DJpurcussion (Khun Bank Taveepon Sukyai) from 1:30 PM to 3:30 PM. Experience an unforgettable brunch soundtrack as DJ beats harmonize with live percussion.

Special Alert!

On the debut day, Saturday, 26 October 2024, book in advance for a squad of four and score a free bottle of sparkling wine! Plus, enter a lucky draw for a chance to win a free one-night stay at Moxy Bangkok Ratchaprasong! Don’t miss this bubbly and unforgettable brunch extravaganza!

The 9th floor Moxy Bar & Restaurant provides the perfect venue for this unique brunch experience. Guests can enjoy a vibrant indoor setting with colorful designs and quirky decor or take in scenic city views from the chic outdoor terrace. Whether indoors or out, Moxy Bar & Restaurant presents a dynamic and lively dining experience that perfectly captures Bangkok’s vivacious spirit.

Join Moxy for a Saturday Brunch Like No Other!

“Moxy: We’ve Got Brunch!” isn’t just about fantastic food—it’s the ultimate weekend escapade where fun, music, and a meticulously curated menu come together. The brunch kicks off on Saturday, 26 October 2024, and will be available on the last Saturday of each month. For more information, contact Moxy Bangkok Ratchaprasong via email at [email protected], by phone at 02 209 5999, through LINE @MoxyBangkok, or visit the official website. Culinary deals are also available for browsing on LINE Shopping.