In an evening filled with delightful aromas and vibrant colors, the Italian Embassy in Bangkok, alongside the Italian Trade Agency, recently turned the Grand Hyatt Erawan Bangkok into a playground of Italian gastronomic wonders. The occasion? A grand, celebratory push for Italian cuisine’s candidacy as a UNESCO Intangible Cultural Heritage—a designation that gives a nod not just to taste, but to a rich tapestry of tradition and culture.
The gathering had a special surprise in its midst—the famed Italian ship, the Amerigo Vespucci, had made its majestic stop in Phuket, enhancing the uniqueness of the celebration. But the real showstopper of the evening was Mr. Francesco Lollobrigida, the Minister of Agriculture, Food Sovereignty, and Forestry, who was in Thailand to champion Italy’s culinary heritage.
In attendance at this swanky event were some of Thailand’s most distinguished figures. The Italian Ambassador to Thailand, Mr. Paolo Dionisi, rolled out the red carpet for esteemed guests, including the likes of the Deputy Prime Minister and Minister of Interior, Mr. Anutin Charnvirakul, as well as the Minister of Social Development and Human Security, Mr. Varawuth Silpa-archa. They were joined by a host of diplomats, and influential figures from the Thai-Italian Chamber of Commerce, making it an evening of high-powered networking over cannoli and Chianti.
The event wasn’t just about schmoozing; it stood as a testament to Italy’s unparalleled contribution to the world’s gastronomic landscape. Traditional diversity, culinary sustainability, and the hallmark PDO/PGI products were the night’s chief talking points. Fittingly, the venue was home to “Salvia,” a restaurant that boasts the prestigious “Ospitalità Italiana” badge. Chef Roberto Parentela orchestrated a menu that was no less than a culinary tour de force, spanning Italy from the snowy peaks of the north to the sun-drenched shores of Sardinia and Sicily. Every dish whispered with stories passed down through generations, carried across oceans to the heart of Bangkok.
As guests sipped on the finest Italian wines, the event unfolded to reveal an intriguing array of Italian delights in an exhibition that brought Italy’s bounty to Thailand—from sumptuous pastas and plush truffles to fragrant liqueurs and the glamorous Italian caviar.
A special highlight of the evening was the presentation of accolades to 15 Chef Ambassadors, recognized for their dedication to promoting and elevating Italian cuisine within the Thai culinary scene. This was further amplified by the soul-stirring notes of Italian arias performed by tenor Waku Kanazawa, alongside Thai pianist Rasikamol Sriyapong, making the night one to remember.
This soirée wasn’t an isolated event but a significant stop in the global roadshow under the UNESCO campaign promoting Italian cuisine’s candidacy. With previous destinations including culinary capitals like New York, Doha, Las Vegas, Lyon, and Tokyo, the campaign stresses the world’s shared appreciation for Italian culinary excellence. The roadshow is a collaborative effort by MASAF and the Ministry of Culture, in partnership with Italian and Thai cultural authorities, underscoring Italy’s profound impact on global cuisine.
As the evening drew to a close, whispers of anticipation filled the air for the upcoming Italian Cuisine Week 2024—a grand bonanza running from the 16th to the 22nd of November. Celebrants and culinary enthusiasts alike are invited to explore Italy’s rich culinary culture at the finest Italian restaurants across the globe. An adventure through the senses awaits, promising an epicurean journey that tantalizes and inspires.
To dive deeper into this culinary escapade, do pay a visit to our Facebook page: ITA Bangkok, where stories of Italian culinary brilliance await to unfold.
I can’t believe Italian cuisine has to fight for recognition. It’s clearly one of the most influential and beloved cuisines worldwide!
True, but every nation feels pride in their own cuisine. Italian food is amazing, but should it be a UNESCO heritage just because it’s popular?
I think it goes beyond popularity. It’s about cultural impact and preservation. Look at how many Italian dishes have become staples in other countries!
Exactly! The depth of Italian culture expressed through food is immense. It’s about preserving a vital part of our heritage.
As a Thai, I feel our cuisine is equally deserving of such honors. Our dishes have a rich history too, just look at how everyone loves pad thai and curry.
That’s a valid point! Every country’s food represents its culture. Perhaps UNESCO should expand its recognitions.
Or maybe they should focus on cuisines that are endangered or less known. Thai and Italian cuisines are already famous globally.
The presence of Amerigo Vespucci in Phuket was pretty cool. It added a historic touch to the event.
Absolutely! It’s like bringing a piece of Italian history to the modern world. More countries should utilize their history this way.
Can we just talk about how Italian food everywhere sadly doesn’t taste as good as it does back home? UNESCO listing might ruin its authenticity even more.
Try finding an Italian chef who carries the craft deeply inside them. Many places do justice to authentic Italian flavors if you find the right ones.
True, but they are rare gems. I just miss the way my Nonna used to make it.
I was not aware of the PDO/PGI products! It’s fascinating how these certifications help maintain the quality and authenticity of Italian foods.
Yes! These labels make sure that traditional methods are respected. It’s essential for the identity of the products.
As someone who has traveled a lot, I think such recognitions help countries maintain their culinary identity, which can be easily lost in globalization.
I can’t wait for the Italian Cuisine Week! Already planning to dine at my favorite Italian restaurant in NYC to celebrate.
Does anyone else feel this is just a fancy marketing stunt? Italy knows its food rocks. Do they really need UNESCO to reaffirm it?
Maybe it’s a way to preserve the culture and ensure it’s celebrated properly before it’s diluted by fast food and fusion cuisine.
Fair point, but I hope it’s about more than just bragging rights in the culinary world.
I love how this event brought different cultures together. Food is such a powerful way to bridge differences.
Agreed, and it’s always interesting to see how different flavors are appreciated in diverse settings like this.
Will there be more events like this in other parts of the world? It sounds too good to miss!
Italian arias with a Thai pianist? That’s a fusion I never thought I’d hear, but it sounds so unique!