As the clock ticks closer to the dawn of a new year, Bangkok’s skies are set to light up in a spectacular display. And where better to experience this magical night than at Le Du Kaan, the city’s first rooftop Thai restaurant offering an exclusive nine-course feast? Perched on the 56th floor of The Empire, with a view that seems to touch the horizon, this New Year’s Eve promises not only fireworks but also culinary fireworks crafted by the talented Chef Thitid “Ton” Tassanakajohn.
Modern Thai dining takes a luxurious turn here on December 31st, 2024, from 19:30 to 01:00 hrs. The Michelin-starred Chef Ton, renowned throughout Asia for his innovative dishes, invites guests to indulge in a decadent evening. Picture yourself surrounded by friends, family, or that special someone against the backdrop of the glittering Bangkok skyline and the meandering Chao Phraya River. It’s a night destined for laughter, love, and lots of flavor!
Le Du Kaan is all about the taste of Thailand like never before. The restaurant’s philosophy is simple yet profound: dishes made from pristine ingredients sourced directly from local farmers and coastal communities. On New Year’s Eve, be prepared for a gastronomic adventure that kicks off with Soft Shell Crab Som Tum and a zesty Pomelo Shrimp Salad. As the night unfolds, taste the ocean’s bounty with dishes like Fish Plah and Grilled Seafood, featuring treasures from Phuket and beyond—lobster, squid, tiger prawns, and the finest fish and oysters.
But it doesn’t stop there. For those who crave the taste of the land, the Grilled Thai Tajima Wagyu is a must-try, while the authentic Thai Crab Curry, enriched with sawtooth herbs, promises to delight the senses. The pièce de résistance? Duck Nam Tok—a unique dish sizzling with smokiness and spice. Desserts cap off the feast, with Banana Pudding and special festive treats ensuring a sweet end to your meal.
To complement this epic culinary journey, you’ll have access to a stellar selection of drinks. From beers and wines at the lounge to the rich offerings of red and white wines at the main restaurant, there’s plenty to keep spirits high. Depending on your ticket choice—standard, deluxe, premium, or high-premium—you might even toast to the New Year with a glass of Champagne or relish the smoothness of vodka.
And let’s not forget the piece de resistance—the midnight fireworks spectacle. As you savor the flavors of Thailand, you’ll have a premier view of Bangkok’s breathtaking fireworks display from your sky-high perch. It’s an experience that will elevate this New Year’s Eve to unforgettable heights.
Curious about how you can be part of this extraordinary evening? Tickets for this luxurious nine-course dinner and free-flow drink experience start at THB 19,000 per person. Reservations are made easier through Megatix at this link. Need more information? Don’t hesitate to reach out via phone at +66 (0) 2 407 1654, email at [email protected], or explore their online presence on their website, Facebook, and Instagram.
So, why wait? Start your 2025 with a bang—literally and gastronomically—at Le Du Kaan, where every dish tells a story and every moment counts. Here’s to a truly magical New Year!
Wow! THB 19,000 for a New Year’s dinner? That’s outrageous! I’d rather spend it on a weekend getaway.
I guess for some people it’s about the experience. But I can’t wrap my head around spending that kind of money on one night.
For those who can afford it, why not? It’s about exclusivity. Plus, Chef Ton’s creations are once-in-a-lifetime culinary experiences.
I get exclusivity, but it seems more like a show-off event than enjoying food!
I would much rather watch fireworks from the comfort of my own home, thank you.
Call me crazy, but I think New Year’s is meant to be celebrated outside! An event like this sounds like a blast.
Agreed! It’s about getting out and experiencing something unique. Not everything is about the cost.
Plus, the view sounds amazing! You can’t get that in your backyard!
Exactly, it’s about making memories and starting the year with a bang!
I bet the food doesn’t even justify that price. It’s all about branding!
The lineup of dishes sounds incredible! Chef Ton is a genius. I can’t wait to try it!
I agree! Thai Tajima Wagyu and Soft Shell Crab Som Tum? Absolutely delectable.
Not everyone can afford this. I wish such events were more inclusive for the average person.
It’s not just about the food or the fireworks. It’s about spending time with loved ones. That’s priceless.
Exactly! It’s the memories we make together that matter most.
Glad someone else gets it! Happy New Year, wherever you choose to celebrate.
This looks like a once-in-a-lifetime opportunity, but it’s out of reach for most people. Hope they offer more budget-friendly options in the future.
Honestly, if you’re in Bangkok, there’s better ways to ring in the New Year. Street food and local spots can be just as memorable without breaking the bank.
True, street food can be a more authentic experience of the city’s culture.
Exactly! It’s about immersing yourself in the local vibe.
The ticket prices are wild, but the idea of dining above the city is tempting. Anyone know if they have any vegetarian options?
Honestly, I think it’s more about bragging rights than enjoying Thai cuisine. There’s more to culinary culture than expensive dining.
Does anyone know if the high-premium tickets are worth it? I love the idea of champagne at midnight, but is there a difference in seating or service?
Usually with these events, high-premium might mean better seating and exclusive services. If Champagne is your thing, then it might be worth it.
Thanks, Leo! I’ll look into it further. It’s my first trip to Bangkok, so I want to make it special.
At least they’re promoting local ingredients. That’s a plus amidst the high price tags.
Can’t believe some people are whining about the price. It’s fine dining, not a fast-food joint.
People will always find something to complain about. If you can afford it, more power to you!
Traditions are key! I’ve always started the New Year with family at home. No restaurant can replace that.